DerHusker
Babbling Farker
Remember when I recently made up some Carne Asada street tacos? Well tonight we when to a Volunteer Appreciation Dinner at our church and they served up the real deal. They had purchased 3 of these 20 lb. bags of pre-marinated, thin cut (1/8”) chuck roll.
Grilled it up on this 6 foot propane grill
After they had enough cooked up they had two guy cut it up with cleavers. The first guy would cut it in strips and the second guy would cut the strips into pieces.
Assemble line serving with Carne Asada, then rice, frijoles, guacamole, tortillas and homemade salsa.
And my plate ready to eat.
Superb!
Thanks for looking.
Grilled it up on this 6 foot propane grill
After they had enough cooked up they had two guy cut it up with cleavers. The first guy would cut it in strips and the second guy would cut the strips into pieces.
Assemble line serving with Carne Asada, then rice, frijoles, guacamole, tortillas and homemade salsa.
And my plate ready to eat.
Superb!
Thanks for looking.
