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Old 06-22-2018, 02:05 PM   #196
Bob C Cue
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Cool.
Do ya think we're cool enough to request for aerial support?
http://www.nationalguard.mil/Leaders...port-Requests/
I'm on it. Will keep you posted on my progress!
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Old 06-24-2018, 01:22 PM   #197
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I cant edit the sign up sheet but i am just coming with me. Family opted out. I will be coming with Grundgetta (UDS) and was thinking about cooking some jerked pork loin, and bringing some jamaican style rice and beans. Anyone not like that?
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Old 06-24-2018, 02:08 PM   #198
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I cant edit the sign up sheet but i am just coming with me. Family opted out. I will be coming with Grundgetta (UDS) and was thinking about cooking some jerked pork loin, and bringing some jamaican style rice and beans. Anyone not like that?
That sounds awesome. Glad you're going to be able to make it! I added you to the signup sheet!
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Old 06-24-2018, 02:29 PM   #199
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I will be coming with Grundgetta (UDS) and was thinking about cooking some jerked pork loin, and bringing some jamaican style rice and beans. Anyone not like that?
Sounds good to me. I'm thinking of making some BBQ onion rings, BBQ donuts & a bacon explosion or two.
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Old 06-24-2018, 05:19 PM   #200
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Default Mark Hunsaker in the House

Just talked to Mark from Hunsaker smokers and he and his son, who helps run the business, will be joining us on June 30! He will be bringing a couple of his smokers and plans to show us how to cook wings with a hanging basket.

It sounds like he will be arriving in the morning and may need to head out in the early afternoon, so if you want to meet him plan to come early.

Noah is still not sure if he will be able to make it but I should get an update mid week and will let you all know.
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Old 06-24-2018, 08:53 PM   #201
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That's Super Cool Bob!


Posted in the other thread but I have the Gator.


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Old 06-24-2018, 08:58 PM   #202
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Cool!
I'd love some gator!! I've only had it once, and I took the easy way out and fried it.
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Old 06-24-2018, 09:42 PM   #203
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Cool!
I'd love some gator!! I've only had it once, and I took the easy way out and fried it.

Blackened is the best but I'll not be bringing CI skillets do to baggage considerations. Am formulating a plan though.
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Old 06-24-2018, 09:48 PM   #204
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I have CI.
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Old 06-25-2018, 07:40 AM   #205
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I have CI.
Wishing you a quick recovery!
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Old 06-25-2018, 08:16 AM   #206
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Wishing you a quick recovery!


On a side note, the weather forecast is 100 degrees and mostly sunny.
So pack beverages accordingly.
If you're as pasty white as I am, bring your sunscreen and shade making devices as well.
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Old 06-25-2018, 08:17 AM   #207
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Yeah. Wishing there was electricity for some Box fans or something. Of course this past weekend was in the 70s.
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Old 06-25-2018, 08:27 AM   #208
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There ISN'T electricity at the pavilion?
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Old 06-25-2018, 08:33 AM   #209
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There ISN'T electricity at the pavilion?
Feel free to bring a generator!
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Old 06-25-2018, 08:41 AM   #210
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I reached out to Ronald Kaup, President of St. Louis BBQ Store to see if he would be able to attend. Unfortunately he has prior commitments but did offer to provide us a very nice quality St Louis BBQ Store tee shirt and a Halo tie version the St Louis BBQ Store headband. I thanked him and told him I will be picking those up this week.

Be thinking of ideas for how we determine who gets these items. Perhaps as attendance prize, to the winner of a Cornhole tournament, people's choice for best meat or side dish.
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