|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-13-2016, 05:33 PM | #31 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
|
|
|
11-13-2016, 05:45 PM | #32 |
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
|
Yes please
__________________
22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
|
11-13-2016, 05:52 PM | #33 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
That is a truly delicious looking plate... you did good.
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
|
|
|