Rib Roast Appreciation Thread - Page 11

food4thot · 10-13-2019, 02:43 PM

Quote:

Originally Posted by Stingerhook

Looks good to me Erik.

Thanks, but it was not what I envisioned.

sliding_billy · 10-13-2019, 03:29 PM

Quote:

Originally Posted by food4thot

Took it off after 2½ hours. Should have pulled it sooner as it ended up overdone. Was tasty but I have bad luck with rib roasts. Can never get them quite right in the grill. Thinking of trying Method X next time.

I actually love that doneness as long as you eat it fast. The beefy flavor is so much stringer than medium rare.

mchar69 · 10-13-2019, 10:06 PM

Look into Meathead's method at Amazing ribs.com.
Works like a charm.
Pink all the way through. I'd eat yours like an animal, though....

food4thot · 10-14-2019, 04:25 PM

Gave my kids about 2½# of the roast to take home. They made a breakfast hash with it yesterday.

Still have a rib with a bunch of meat. Thinking of making stroganoff. Have made it before just winging the recipe. Anyone have a good one?

smoke ninja · 12-24-2019, 01:53 AM

smoke ninja · 12-29-2019, 10:36 PM

food4thot · 12-30-2019, 05:33 AM

Looks excellent Steve. Wish I could get one to come out looking that great.

Al Czervik · 01-10-2020, 02:35 PM

Dude... my mouth started watering just looking at this hunk of goodness:

gtr · 01-10-2020, 04:59 PM

^^^Hey Al! Hope all is well brother!

Anyway, I cooked and we ate a rib roast on New Year's, but I didn't take any pix.

I did a recipe/method out of APL's book that involved a glaze that included beef base and chili powder and it was pretty fantastic.

Al Czervik · 01-11-2020, 11:08 AM

Quote:

Originally Posted by gtr

^^^Hey Al! Hope all is well brother!

Anyway, I cooked and we ate a rib roast on New Year's, but I didn't take any pix.

I did a recipe/method out of APL's book that involved a glaze that included beef base and chili powder and it was pretty fantastic.

All is good here, Greg. Hope the same for you.

Any chance you could hook a brother up with a link to the APL glaze? I'm sure it was farkin' killer.

gtr · 01-12-2020, 12:25 PM

^^^I haven't been able to find it online anywhere, but I'll PM you a rough rundown of it. And yeah, it was killer. Plus some of the leftover glaze sent a pot of beans on the right path yesterday.

***edit***

clean yer farkin inbox dude!

Al Czervik · 12-25-2020, 06:53 AM

X-Mas day bump for an all time classic and helpful thread...

smoke ninja · 12-26-2020, 11:14 AM

another one in the books.

dry brined for a day. seasoned with Q-salt. kn the pellet cooker @ 250 for 2 hours and then I lowered the temp to finish. I basted with herb butter every so often. pulled at 130 and held wrapped in a warm roasting oven until dinner. really enjoyed the addition of a chimichurri style sauce this year.

Al Czervik · 12-26-2020, 11:18 AM

Might need to change your name to "Rib Roast Ninja"... Absolutely fantastic!

food4thot · 12-26-2020, 11:52 AM

^^^Looks perfect. Feeling compelled to give one another go.

10-14-2019, 04:25 PM	#154
food4thot is Blowin Smoke! Join Date: 07-31-14 Location: Troy, MI Name/Nickname : Erik, E	Gave my kids about 2½# of the roast to take home. They made a breakfast hash with it yesterday. Still have a rib with a bunch of meat. Thinking of making stroganoff. Have made it before just winging the recipe. Anyone have a good one? __________________ Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen

12-24-2019, 01:53 AM	#155
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	__________________ Let's all just calm down and smoke a fatty

12-29-2019, 10:36 PM	#156
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	__________________ Let's all just calm down and smoke a fatty

12-30-2019, 05:33 AM	#157
food4thot is Blowin Smoke! Join Date: 07-31-14 Location: Troy, MI Name/Nickname : Erik, E	Looks excellent Steve. Wish I could get one to come out looking that great. __________________ Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen

01-10-2020, 02:35 PM	#158
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Dude... my mouth started watering just looking at this hunk of goodness: __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

10-13-2019, 10:06 PM	#153
mchar69 Quintessential Chatty Farker Join Date: 02-22-14 Location: Kensington, MD	Look into Meathead's method at Amazing ribs.com. Works like a charm. Pink all the way through. I'd eat yours like an animal, though....

01-10-2020, 04:59 PM	#159
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	^^^Hey Al! Hope all is well brother! Anyway, I cooked and we ate a rib roast on New Year's, but I didn't take any pix. I did a recipe/method out of APL's book that involved a glaze that included beef base and chili powder and it was pretty fantastic. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

01-12-2020, 12:25 PM	#161
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	^^^I haven't been able to find it online anywhere, but I'll PM you a rough rundown of it. And yeah, it was killer. Plus some of the leftover glaze sent a pot of beans on the right path yesterday. *edit* clean yer farkin inbox dude! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? Last edited by gtr; 01-12-2020 at 12:51 PM..

12-25-2020, 06:53 AM	#162
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	X-Mas day bump for an all time classic and helpful thread... __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

12-26-2020, 11:14 AM	#163
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	another one in the books. dry brined for a day. seasoned with Q-salt. kn the pellet cooker @ 250 for 2 hours and then I lowered the temp to finish. I basted with herb butter every so often. pulled at 130 and held wrapped in a warm roasting oven until dinner. really enjoyed the addition of a chimichurri style sauce this year. __________________ Let's all just calm down and smoke a fatty

12-26-2020, 11:18 AM	#164
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Might need to change your name to "Rib Roast Ninja"... Absolutely fantastic! __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

12-26-2020, 11:52 AM	#165
food4thot is Blowin Smoke! Join Date: 07-31-14 Location: Troy, MI Name/Nickname : Erik, E	^^^Looks perfect. Feeling compelled to give one another go. __________________ Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen