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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-02-2009, 09:12 PM   #16
cmcadams
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Neil, best place to find it is to search on my blog... But the salt crust keeps the whole slab done at the same doneness by giving it a bit of a buffer... also *may* keep moisture in. It also adds a nice salty crust that I like a lot.

You just put enough water in it to make a paste, then plaster it on the roast all over the and sides, though I left the ends exposed (the salt makes the ends too salty). Cooked at 225, and I used pecan.
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Old 02-02-2009, 09:17 PM   #17
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Thanks Curt!

Man, that looked great......
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Old 02-02-2009, 09:19 PM   #18
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Think May 16...
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Old 02-02-2009, 09:20 PM   #19
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very nice prime rib. Those taters look good, too.
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Old 02-02-2009, 09:25 PM   #20
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Quote:
Originally Posted by cmcadams View Post
Think May 16...
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT]
Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
[FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT]
[URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL]


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