B Big Bears BBQ is Blowin Smoke! Joined Mar 6, 2011 Messages 1,233 Reaction score 512 Points 0 Location Hillsdale,Mi. Dec 23, 2011 #21 This is all making me hungry ........
2Fat is one Smokin' Farker Joined Aug 13, 2003 Messages 567 Reaction score 94 Points 0 Age 75 Location Nekoosa, Wi Dec 23, 2011 #22 {Midnight ☼ Smoke};1890209 said: So how long has it been like that up to now? Click to expand... Think I rubbed it Wed--about 3T diamond brand salt--it really looks like it is drying nicely
{Midnight ☼ Smoke};1890209 said: So how long has it been like that up to now? Click to expand... Think I rubbed it Wed--about 3T diamond brand salt--it really looks like it is drying nicely
Midnight Smoke somebody shut me the fark up. Joined Jan 24, 2008 Messages 7,392 Reaction score 2,146 Points 0 Location Southern Arizona Desert Dec 23, 2011 #23 2Fat said: Think I rubbed it Wed--about 3T diamond brand salt--it really looks like it is drying nicely Click to expand... So about 96 hours will be a good time frame. I have done Salt on Steaks prior to cooking but never a Prime Rib. Sounds like if I salt it, I do not want to use very much at all. Do you rinse the Beef off before cooking or just let it be.
2Fat said: Think I rubbed it Wed--about 3T diamond brand salt--it really looks like it is drying nicely Click to expand... So about 96 hours will be a good time frame. I have done Salt on Steaks prior to cooking but never a Prime Rib. Sounds like if I salt it, I do not want to use very much at all. Do you rinse the Beef off before cooking or just let it be.