Pork shoulder CSR's plus Bi Color sweet corn....shout out to my PBC brothers

Fwismoker · 05-22-2015, 07:31 PM

I'm sure y'all are getting sick of PBC threads by now....Well this isn't one.

These are the CSR's on sale @ Meijer for 1.39

Corn soaked in water for a couple of hours. Ok here we go... Corn on top and CSR's hanging below in my jimmy cooker. Note if you cook this way and have 2 hinged grates then you can double your cooking below on a second grate and still hang your meat.

Running about 300* for the cook, coals were banked toward the CSR's .

Fwismoker · 05-22-2015, 07:33 PM

c farmer · 05-22-2015, 07:38 PM

Oh my, that looks great right there.

Don't know if I could bring myself to hanging meat thou.

Bob C Cue · 05-22-2015, 07:43 PM

Here in St Louis we call those pork steaks.

Fwismoker · 05-22-2015, 07:47 PM

Quote:

Originally Posted by Bob C Cue

Here in St Louis we call those pork steaks.

LOL...no there's both Bob. These were some hefty little suckers for sure...nice and thick.

So what ya think Bobby? You like the jimmy cook?

LongTong · 05-22-2015, 07:47 PM

How do you keep the neighbors at bay?

SGH · 05-22-2015, 07:48 PM

Quote:

Originally Posted by Fwismoker

I'm sure y'all are getting sick of PBC threads by now...

Not at all^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^.
They are some of my favorite posts. Love seeing the PBC in action. That said, your cooks looks excellent. Solid all the way around. Just wish that it had been on a PBC

Fwismoker · 05-22-2015, 07:51 PM

Quote:

Originally Posted by SGH

Not at all^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^.
They are some of my favorite posts. Love seeing the PBC in action. That said, your cooks looks excellent. Solid all the way around. Just wish that it had been on a PBC

LOL...appreciate it SGH! Ya know we're all drum brothers in smoke right?

I gotta say it's nice to utilize hanging and the grill grate. WSM folks can do this if they remove their water pan i'm pretty sure. I know they have that hanging thing but this is more practical imo.

SGH · 05-22-2015, 07:59 PM

Quote:

Originally Posted by Fwismoker

LOL...appreciate it SGH! Ya know we're all drum brothers in smoke right?

Absolutely my friend.^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^. To be honest, I like all smokers and grills. I have owned and used WSM's, BGE's, UDS's, kettles, Jambos's and just about anything else out there. They all have their place. Each is just a different means to reach a desired end. It's just fun stirring the PBC pot at times. It's always in good fun. Never any ill intent at all. Again, great cook man.

Decoy205 · 05-22-2015, 08:38 PM

How long do you cook the CSRs? You don't cook until probe tender I'm assuming right? More like a pork chop?

Fwismoker · 05-22-2015, 08:47 PM

Quote:

Originally Posted by LongTong

How do you keep the neighbors at bay?

Ha ha thanks...I think a few are immune by now. Once in a while i move the cooker to get certain ones....just for torture.

Fwismoker · 05-22-2015, 08:49 PM

Quote:

Originally Posted by Decoy205

How long do you cook the CSRs? You don't cook until probe tender I'm assuming right? More like a pork chop?

Ya know decoy I didn't time the cook but i'm guessing in the 60-75 min range....and yes I went to probe tender for these pork shoulder csr's. It finished around 150 IT

Decoy205 · 05-22-2015, 08:51 PM

Quote:

Originally Posted by Fwismoker

Ya know decoy I didn't time the cook but i'm guessing in the 60-75 min range....and yes I went to probe tender for these pork shoulder csr's. It finished around 150 IT

Ah gotcha. I've never cooked these before so thanks for the tip. They look perfect man.

JackW · 05-22-2015, 10:36 PM

I am stuffed with chicken thighs but that still looks excellent! I like your cookers also.

Jack

HOG FAN · 05-22-2015, 10:42 PM

I don't care if you cooked it with a hair dryer, it looks good!

05-22-2015, 07:31 PM	#1
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Pork shoulder CSR's plus Bi Color sweet corn....shout out to my PBC brothers I'm sure y'all are getting sick of PBC threads by now....Well this isn't one. These are the CSR's on sale @ Meijer for 1.39 Corn soaked in water for a couple of hours. Ok here we go... Corn on top and CSR's hanging below in my jimmy cooker. Note if you cook this way and have 2 hinged grates then you can double your cooking below on a second grate and still hang your meat. Running about 300* for the cook, coals were banked toward the CSR's . __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] Last edited by Fwismoker; 05-22-2015 at 09:29 PM..

05-22-2015, 07:33 PM	#2
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	__________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] Last edited by Fwismoker; 05-22-2015 at 09:00 PM..

05-22-2015, 07:38 PM	#3
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Oh my, that looks great right there. Don't know if I could bring myself to hanging meat thou. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

05-22-2015, 07:43 PM	#4
Bob C Cue Quintessential Chatty Farker Join Date: 05-16-14 Location: St. Louis, MO	Here in St Louis we call those pork steaks. __________________ MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I].

05-22-2015, 07:47 PM	#6
LongTong is one Smokin' Farker Join Date: 02-02-11 Location: The Rehab Riviera, CA	Outstanding! How do you keep the neighbors at bay? __________________ Ubi fumus, ibi ignis

05-22-2015, 08:38 PM	#10
Decoy205 Babbling Farker Join Date: 07-16-14 Location: Central, NJ Name/Nickname : John	How long do you cook the CSRs? You don't cook until probe tender I'm assuming right? More like a pork chop?

05-22-2015, 10:36 PM	#14
JackW Full Fledged Farker Join Date: 02-23-15 Location: hattiesburg, Ms	I am stuffed with chicken thighs but that still looks excellent! I like your cookers also. Jack

05-22-2015, 10:42 PM	#15
HOG FAN is one Smokin' Farker Join Date: 10-21-14 Location: NW Arkansas	I don't care if you cooked it with a hair dryer, it looks good! __________________ Jason ___________________________________________ hold my beer and watch this...