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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-25-2018, 12:15 AM | #91 |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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Chris told me he is experimenting with that ATC port location in the door.
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Born and raised Alaskan and BBQ lover |
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06-25-2018, 12:46 AM | #92 |
On the road to being a farker
Join Date: 04-14-18
Location: Clayton, CA
Name/Nickname : Backyard Smokemaster
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From today's experience, I determined that I need to learn when and how long to crack the door to increase the temp and when and how long to open the door to lower the temp. There is definitely a steep learning curve.
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06-25-2018, 12:48 AM | #93 |
On the road to being a farker
Join Date: 04-14-18
Location: Clayton, CA
Name/Nickname : Backyard Smokemaster
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06-25-2018, 07:38 AM | #95 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I don’t move my Intake much on stick burners. I leave door partially Open till the new split is burning well then close the door. I take is usually 1/3-1/2 Open and stays there.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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06-25-2018, 08:33 AM | #96 |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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Very good! Video just posted!
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Born and raised Alaskan and BBQ lover |
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06-25-2018, 08:33 AM | #97 |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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LIST UPDATED JUNE 25, 2018
LSG's Videos: Walkaround: https://www.youtube.com/watch?v=X-qQNYp4uWE Chicken Leg Quarters: https://www.youtube.com/watch?v=XS9OxLwbt1g Brisket: https://www.youtube.com/watch?v=OKLwheAxRpo Ribeye Steaks Sear vs Reverse Sear: https://www.youtube.com/watch?v=wYiWPKerLgc&t=5s Customer Videos: Uncrating: https://youtu.be/guWUE5kzjqI Arrival & Walkaround: https://www.youtube.com/watch?v=Unyi...ature=youtu.be What is Crossflow?: https://youtu.be/mIBtmhEaZGA The Grass Test: https://www.youtube.com/watch?v=TEYbhiqRQXc Initial Burn In - Part 1 of 2: https://www.youtube.com/watch?v=L_j79fAVR0k Initial Burn In - Part 2 of 2: https://youtu.be/SDuW7imu564 Can I Griddle & Smoke At the Same Time?: https://www.youtube.com/watch?v=St4m...ature=youtu.be First Cook: https://www.youtube.com/watch?v=gih9HwGT7HQ
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Born and raised Alaskan and BBQ lover |
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06-25-2018, 11:45 AM | #98 | |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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06-25-2018, 12:52 PM | #99 |
On the road to being a farker
Join Date: 05-13-13
Location: Hacienda Heights, Ca
Name/Nickname : Smokin' Chemtrails
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Thanks for all of your updates...quick question, if you have a chance, can you check the list for water leakage? I'm worries that rain water will be able to penetrate the seal on top
Sent from my Pixel XL using Tapatalk
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Cooking on a Mak 1 Star General, Pit Barrel Cooker, and a Weber 22" |
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06-25-2018, 02:01 PM | #100 |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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I'm not exactly sure what you mean. Can you clarify? Are you talking about the gasket inside the cook chamber door?
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Born and raised Alaskan and BBQ lover |
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06-25-2018, 04:28 PM | #101 |
On the road to being a farker
Join Date: 05-13-13
Location: Hacienda Heights, Ca
Name/Nickname : Smokin' Chemtrails
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For instance, if you were cooking in the rain, would the rain make its way into the cooking chamber through the door seal? I heard this question come up before to the company in one of their videos, but haven't seen it answered by LSG yet.
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Cooking on a Mak 1 Star General, Pit Barrel Cooker, and a Weber 22" |
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06-25-2018, 04:33 PM | #102 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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I have a LSG 24 X 36 HOS and never had water infiltrate including melting snow and driving rain.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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06-25-2018, 05:30 PM | #103 |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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It never even occurred to me. I'll take a closer look when I get a chance.
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Born and raised Alaskan and BBQ lover |
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06-25-2018, 05:49 PM | #104 | |
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
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Dont pull your hair out or stress over trying to maintain a tight temp. Its going to go up and down. Just let it do its thing. As long as you don't accidentally build some massive fire, you will be fine. No need to crack doors to change temps. Mine can swing 50-75 degrees. No biggie. It will come down. Your goal is to keep the fire clean. If things near the firebox look like they are getting too much heat, just rotate around or simply move it away if you have room. Fire management is not hard at all if you dont overthink everything. Last edited by Rockinar; 06-25-2018 at 05:57 PM.. |
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06-25-2018, 08:40 PM | #105 | |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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Quote:
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Born and raised Alaskan and BBQ lover |
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Tags |
lone star grillz, lone star grillz new models, lone star grillz offset |
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