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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2017, 06:42 PM | #17 |
is One Chatty Farker
Join Date: 01-25-17
Location: Atlantic Highlands, NJ
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Tongue is a great cut. Pretty easy to get tender and a very beefy taste!
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Large BGE. KBQ C-60, Uuni Pro, TEC Cherokee FR, Polyscience SV machine. And their helpers. |
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06-26-2017, 07:03 PM | #20 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Lengua tacos FTW Tony! Looks great and what are you paying for it nowadays? Store next to me has them at $9.50/lb. A lot of the taquerias stopped serving because it's gotten so expensive.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-26-2017, 07:24 PM | #21 |
On the road to being a farker
Join Date: 12-15-16
Location: Wichita Falls, Tx
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Call a small town processor. My buddy slaughters one or two steers a year and they said they normally throw them away cause nobody wants them. They actually said if we would call a little in advance they would save us some from other people's and we could have them at no charge !
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06-26-2017, 08:58 PM | #22 |
is one Smokin' Farker
Join Date: 01-14-17
Location: Kernersville, NC
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06-26-2017, 10:10 PM | #23 | |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Quote:
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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06-26-2017, 10:13 PM | #24 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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$5.99 here at stater bros in San Bernardino. Have seen it for $7.99 other place. Same here no more tacos de Lengua at some taco spots due to price.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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06-26-2017, 10:29 PM | #25 | |
Full Fledged Farker
Join Date: 01-20-17
Location: Davenport, FL
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06-26-2017, 11:52 PM | #27 |
is one Smokin' Farker
Join Date: 08-02-07
Location: Phoenix, AZ
Name/Nickname : David
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Love me some Lengua, but it has become stupid expensive and many of the taco stands have stopped serving it here too. When I can get Ribeye for around the same price, I am choosing Ribeye all the time.
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06-27-2017, 12:14 AM | #28 |
On the road to being a farker
Join Date: 01-22-15
Location: Houston, TX
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LOL! I saw a sammich on a menu today ... ciabatta bread, mozz cheese, tomato slices, basil leaves, balsamic ... $10
I guess some people will pay that kind of money for $0.50 of food, just to be seen eating it there. *shrugs* |
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06-27-2017, 02:53 PM | #29 |
is One Chatty Farker
Join Date: 11-01-14
Location: North Texas
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Tony - Please give more detail on your process for peeling the tongue prior to cooking. Almost every recipe I have tried calls for cooking the tongue before peeling.
How do you peel after freezing? Thanks!!!
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06-27-2017, 10:58 PM | #30 | |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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The reason I do this step first is get more smoke penatration and rub all over. Either way it will be delicious. You can smoke the tongue. Treat it like pulled pork. Wrap at 160 and once probe tender let it rest and the skin will peel with ease.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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