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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2015, 02:38 PM | #1 |
Full Fledged Farker
Join Date: 01-11-12
Location: Tampere, Finland
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Fire management with big baby / double drum smoker?
Hi there,
I built a double barrel smoker around a year ago out of two drums. Something like this (not mine): I don't have any flues in the fire transfer tubes, and that might be a part of my problem. Some people said they are not needed, thus I didn't fabricate them (couldn't get the firedoor / flue kits, so I made my own). I do however use heat deflectors inside the cook chamber on top of the fire transfer tubes. Now I feel like I have some fire management issues with it. Usually I start a full chimney of lump and toss em in there when they are glowing red (I have a coal basket in there). After that I throw in a split or two, which are seasoned and pre-warmed. Temps go up and everything is fine. After the splits start to coal up, I throw a new one in. It burns fine for a while, but then the temps start to drop and the split's not really burning anymore. It gets all black. If I poke it around the coals, it usually picks up and starts to burn better. I feel I may have too small fire to get it burning properly. Two splits burning at the same time is more than enough heat for this smoker. Also, I think I'm losing my coal bed and I don't know how to get around it. If I add more wood at once, thus keeping a bigger coal bed, I get way too much heat. I tried splitting my splits even smaller, but then they just burn in a matter of minutes. Airflow shouldn't be a problem, I have pretty good sized intake vents and enough air under the fire.
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Smoking Finns Competition BBQ team | KCBS CBJ |
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Tags |
Big baby, coal bed, drum smoker, fire management |
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