THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
New Tooy
- Thread starter kd4gij
- Start date
ShadowDriver
somebody shut me the fark up.
That's awesome, Marty.
I've loved even my little 17" Blue Rhino...
I see great food and fun shenanigans in your future.
I've loved even my little 17" Blue Rhino...
I see great food and fun shenanigans in your future.
KevinInStL
Knows what a fatty is.
I see a bunch of people here have those. What are people cooking with these flat-top restaurant-style griddles?
ShadowDriver
somebody shut me the fark up.
Kevin,
The possibilities are endless... and there are too many flattop cooks on here to count (Hint - Search Function).
The typical options:
- Breakfast (Yes! Hashbrowns are the bomb on the griddle, and pancakes cook so much faster than in a pan on my stove)
- Burgers
- Fried Rice
- Tacos
- Pizza (Yeah! Seriously!)
- Cheesesteaks
- I'm missing 5-10.... I know it.
The possibilities are endless... and there are too many flattop cooks on here to count (Hint - Search Function).
The typical options:
- Breakfast (Yes! Hashbrowns are the bomb on the griddle, and pancakes cook so much faster than in a pan on my stove)
- Burgers
- Fried Rice
- Tacos
- Pizza (Yeah! Seriously!)
- Cheesesteaks
- I'm missing 5-10.... I know it.
kd4gij
Knows what a fatty is.
Has any one come up with a better gas line connection. To get red of the bulky regulator when using a 20lb tank?
