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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-08-2019, 12:47 PM | #1 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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(About) 40 Clove Garlic Chicken Quarters
I've been wanting to do this for a long time and since there is a chicken quarters TD going down, the timing was perfect.
link to the TD: https://www.bbq-brethren.com/forum/s...d.php?t=274859 Started with two whole chickens. I like to process my meat myself. Saved the wings and the breasts for another cook. Seasoned the quarters with S&P Into my Lodge enameled DO for browning After browning threw in the cloves of garlic After cooking down a little pyrotechnic action. Flambe using a shot of cognac. This was pretty cool Transferred onto the gasser to cook some more and added white wine to reduce first After the chicken was cooked I added a little cream to the drippings for a sauce to top the chicken with And served with taters Crazy good and I will be cooking this again. Thanks for looking!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) Last edited by ssv3; 09-08-2019 at 01:23 PM.. |
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09-08-2019, 12:55 PM | #3 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Whoa!
That looks ah-mazing.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-08-2019, 12:57 PM | #4 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thanks Marty!
Thanks Marc! Had to correct my misquote from carne asada recipe thread and set the record straight that I love garlic.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-08-2019, 01:17 PM | #6 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Yes Sir!
Are you sure there are 40 cloves? I think I only counted 36 tops...
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09-08-2019, 01:22 PM | #7 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Yeah I was going to say more or less. But I corrected the thread title.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-08-2019, 02:37 PM | #8 |
Full Fledged Farker
Join Date: 07-26-13
Location: Denver, CO
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Ohhhh those look tender!
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Hybrid LSG Pellet + Chunks Smoker / Bucket-of-Bolts Grill-Smoker / Meadow Creek Chicken Cooker / BGE 1999 / Weber Kettle Rotisserie / Paella Ring / EZWok Jet Engine / KebobMaster |
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09-08-2019, 04:27 PM | #11 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thanks Zippy! Somehow I find it hard to believe you're cooks were "not as good"
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-08-2019, 04:33 PM | #12 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Out.....phreakin....standing!!!!!!!!!!!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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09-08-2019, 06:28 PM | #14 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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That looks delicious.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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