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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-11-2019, 08:57 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Your pho looks fantastic and I bet the broth is delicious!
 Thanks so much for posting ulc! You're inspiring me to try making broth. lol I've been using an instant pho broth, out of desperation. I've been growing my own sprouts in a container in one of the kitchen cupboards. lol Looks outstanding!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-11-2019, 09:03 PM
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#17 |
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somebody shut me the fark up.
 Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Green with envy, man. That looks absolutely delicious, and I wish we had access to half of what's available to you folks in the A-T-L.
Those spring rolls are a true work of art!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-11-2019, 10:50 PM
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#19 |
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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That looks great! I have made fresh rolls many times but not with that much meat. Way more veggies. I am seeing a new recipe forming in my head now...
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9 out of 10 cannibals agree...vegetarians taste better! |
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09-12-2019, 06:13 AM
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#20 |
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is one Smokin' Farker
Join Date: 10-15-13
Location: Central IL
Name/Nickname : Ed
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ulc - Man, that all looks fan-farking-tastic! I love asian food, and have had the good fortune of traveling over there quite a bit. I had forgotten about pho for breakfast, lol! I've stayed in many a hotel that served it on the breakfast buffet. Killer cooking! I'd love to see a post about your bulgogi, that is one of my favorites
Cheers, Ed
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Yoder YS640 - Weber 22.5" Performer - Hunsaker DIY - XL Big Green Egg |
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09-12-2019, 09:26 AM
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#21 | ||
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is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
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Quote:
Quote:
I probably should do a post on bulgogi. I've done several posts here on galbi but none on bulgogi. The marinade for bulgogi and galbi are very similar and interchangeable. |
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09-12-2019, 02:49 PM
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#23 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Stunning looking food, we make similiar a lot during summer.
I totally love Vietnamese food , bar the Fish
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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