brisket cook underway

shawnmcchesney12

Knows what a fatty is.
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Got the brisket all rubbed up and thrown on the uds for this afternoons dinner. Running my uds at 325 using bludawgs method. If you have not tried a brisket using his method you really should give it a shot and you will not be disappointed. Hopefully all goes well today. Happy memorial day to the brethren and thanks to all the vets who served our country for my freedom for it is because of them I have the freedom to relax in the backyard and smoke up some good food. Enjoy your day brethren.
 

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Looks good so far. Put my brisket on right about the same time as yours with 2 fattys. Doing chicken later.
 
Sure wish I was cookin' today. Heading to Iowa to pack up my son's college apartment and move him back home.
Have a great time with your cook!
 
Just pulled the brisket out. The flat is resting and I cubed the point sauced it and rubbed again and back in the smoker. I also put in a pan of beans and a mozzarella and jalapeno stuffed fatty along with it. Here is a pic of the soon to be burnt ends!!!! Ohhh I almost forgot I made chocolate chip cookie brownies for dessert. They are not very good lookers but they are sinfully delicious! !!
 

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