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Food Handling General Discussion General and open discussion for food handling and safety. |
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03-07-2009, 09:55 PM | #1 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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Stainless Steel Shakers
Not sure if this is the right thread or not. Last year we bought some 8oz stainless shakers to put our rub in for competitions. It worked great because the clean up was easy and there was no worrying about labels peeling off or lids not getting shut, etc. I want to find larger stainless shakers but haven't had much luck online. Anyone got a good site?
Thanks.
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03-09-2009, 01:55 PM | #2 |
Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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I have the shakers you are looking for. Unfortunately, I couldn't locate them anywhere on-line. I found mine at my local restaurant supply store. They were pretty dusty. Doesn't look like there is much demand for those type.
Good luck.
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03-09-2009, 01:57 PM | #3 | |
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Quote:
Show a picture we have several Restaurant supply co in the area that I go to weekly...
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03-09-2009, 02:00 PM | #4 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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03-09-2009, 04:06 PM | #5 |
is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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BBQ Galore, if you have one around you.
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03-11-2009, 10:38 AM | #6 |
Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA
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A 16 oz economy steel dredge. The word dredge popped up when I started searching and that's the ticket. Even Amazon.com has 10oz stainless steel dredges.
http://www.centralrestaurant.com/Eco...3&st3=64181701 or with a handle http://www.foodservicewarehouse.com/...571/p6081.aspx on sale for $5.89 ???? wow, seems a bargain. Or you could use a 12oz cheese or red pepper flake shaker and the plastic or glass lets you see the amount left http://www.kitchensupplydirect.com/cheese-shakers.html $1.85 in plastic. $1.64 in glass. http://www.kitchensupplydirect.com/166-BEE312.html . .
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03-12-2009, 04:51 PM | #7 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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Thanks. That is what I am looking for. I love the cleaup at a contest. No labels to get crap on.
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
03-20-2009, 08:55 PM | #8 |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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I've got one with the handle but the holes were too small for some of the home made rubs. I got my drill out and drilled out every other whole on the darn thing. Was cross eyed for two days!!
Scott
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03-20-2009, 09:22 PM | #9 |
is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
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I've tried those, but I found that using the left over spice shakers from GFS work pretty dang well, and I've got tons of them since I can prep the run, then close the lid. Just a thought.
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Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
03-24-2009, 09:42 AM | #10 | |
Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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Quote:
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www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty! |
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04-07-2009, 12:51 PM | #11 |
Knows what a fatty is.
Join Date: 03-26-09
Location: Madeira Beach, FL
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04-12-2009, 08:23 PM | #12 | |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Quote:
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04-12-2009, 10:30 PM | #13 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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Wrap a glove around it at the start of prep and the thing will stay very clean at cleanup time. Scott
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04-14-2009, 11:07 AM | #14 |
On the road to being a farker
Join Date: 09-25-06
Location: Overland Park, Ks
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I got some at the local supply store that have 3 different size holes at the top with a spnner covering all but one size of holes. I usually use the medium setting. I think they are about 10 oz.
Chris. |
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