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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-28-2013, 10:32 AM   #91
Bob in St. Louis
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Bacon Wrapped Pork Tenderloin:



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Old 02-28-2013, 10:34 AM   #92
Bob in St. Louis
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Ribs and Tators

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Old 02-28-2013, 10:40 AM   #93
Bob in St. Louis
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Smoked Salmon over a bed of Jasmine Rice (cooked in Chicken stock, not water) and mac and cheese:

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Old 02-28-2013, 10:46 AM   #94
Bob in St. Louis
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More fish.
Smoked Tilapia, Salmon, and a couple other I can't recall. Cod maybe?

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Old 02-28-2013, 10:54 AM   #95
Bob in St. Louis
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Smoked Chuck Roast:



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Old 02-28-2013, 11:01 AM   #96
deguerre
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Quote:
Originally Posted by Fo Sizzle My Nizzle View Post
You cook?!
Ya got me. It was all actually take-in from "Casa DeRedhot".
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Old 02-28-2013, 11:06 AM   #97
Bob in St. Louis
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Scotch Eggs, Bacon wrapped Pork Tenderloin and Bacon wrapped Fatties.

Before:




During:




After:
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Old 02-28-2013, 11:37 AM   #98
Bob in St. Louis
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Smoked Turkey. Before, During, and after.





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Old 02-28-2013, 11:40 AM   #99
Bob in St. Louis
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Steak burger (Not ground) with smoked bacon and saute'd onions, on Onion bun


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Old 02-28-2013, 11:41 AM   #100
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Holy carp!! This is a lotta high quality pron!! Thanks guys!!
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Old 02-28-2013, 11:42 AM   #101
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Pork Steaks marinated in Dales sauce and covered with crumbled gorganzola.
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File Type: jpg porksteak2.jpg (38.3 KB, 42 views)
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Old 02-28-2013, 11:47 AM   #102
Bob in St. Louis
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I'm running low on pictures !!!!!

Another burger. This is right off Guy Fieri recipe page, with only minor modifications.
It's called "Straight up with a pig pattie".



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Old 02-28-2013, 11:48 AM   #103
Deep South
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Ribeye Steak with Texas toast, Au gratin potatoes and a nice Guinness Extra Stout.
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Old 02-28-2013, 11:52 AM   #104
Bob in St. Louis
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Here's a fox eating some mashed tators.
Does that count?

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