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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-15-2012, 06:52 AM   #1
captndan
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Default clone

Anybody tried to clone A-1 sauce?
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Old 01-15-2012, 07:39 AM   #2
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Um, why?
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Old 01-15-2012, 08:45 AM   #3
maxwell7
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I'll watch this one. I don't know recipe , but like A-! --and frankly , it's expensive to use for marinades etc.
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Old 01-15-2012, 10:05 AM   #4
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I make my own steak sauce, equal parts ketchup and worcestershire sauce, so delish, better than any store bought imo.
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Old 01-15-2012, 10:06 AM   #5
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I've never wanted to, but a quick Google search revealed several others have...
Take your pick.
http://www.grouprecipes.com/a1-sauce-copy
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Old 01-15-2012, 10:06 AM   #6
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Quote:
Originally Posted by Sly-one View Post
Um, why?
exactly.
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Old 01-15-2012, 10:23 AM   #7
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Quote:
Originally Posted by Zin View Post
I make my own steak sauce, equal parts ketchup and worcestershire sauce, so delish, better than any store bought imo.
Add some horseradish and hot sauce and you've got something good for shrimp! But if I use sauce on my steak, it means I really farked up the cook.
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Old 01-15-2012, 10:31 AM   #8
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Quote:
Originally Posted by deguerre View Post
add some horseradish and hot sauce and you've got something good for shrimp! But if i use sauce on my steak, it means i really farked up the cook.
^^^^^+1
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Old 01-15-2012, 10:34 AM   #9
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if the meat is good, you shouldn't need to use A-! but I love its flavor, so I wouldn't mind a Clone version.....I think it just enhances flavor.
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Old 01-15-2012, 10:48 AM   #10
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Just cuz it's called steak sauce doesn't mean you can't use your imagination with it.
It's good with burgers, etc.
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Old 01-15-2012, 11:04 AM   #11
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Quote:
Originally Posted by cholloway View Post
Just cuz it's called steak sauce doesn't mean you can't use your imagination with it.
It's good with burgers, etc.
True, I do love it on deep fried steak fries.
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