And I went with bone in skin on chicken breasts...WTF?
Dusted them with Q-Salt and smoked em on the kettle with peach wood.
While they rested in the house I roasted some garden produce.
Jalapenos and Roma tomatoes.
Then some ripe bell peppers.
Next I fried some bacon and crisped up the skins from the chicken.
Also mixed up some cornbread stuffing.
Then I stuffed the roasted bell peppers with the chicken, jalapenos,
tomatoes, and some red onion. Also just a bit of ranch dressing. Just because.
Topped all this with the bacon, the chicken skin, and some Parmesan cheese.
Since the roasted peppers are a bit limp I brace em up with the CB stuffing.
On the grill to bring to temp with a bit more peach smoke.
And this was my first serving of the finished product.
So that gets the chicken breasts out of my freezer. :thumb:
Thanks for checking out my cookin.
Next up...pizza...
