Porchetta

ssv3 · Oct 18, 2020

Never made it and the inspiration to do it was my new neighbor that moved in a house down. Super cool dude and we've been hanging out a lot. He took off out of town to celebrate his bday with his fam and I decided to surprise them when they came back since we had been talking about doing a porchetta together

Skin on belly scored on both sides

A few rubs mixed together, fresh garlic, fresh herbs, lemon and orange zest

Fried mushroom

Rolled and trussed

On my pig rig rotisserie

Before pulling

:shock: Not bad at all for a first try

Skin cracked and shattered like glass. Super duper crisp

Better than I had anticipated. Thanks for looking!

cowgirl · Oct 18, 2020

Looks tasty Neighbor!

ssv3 · Oct 18, 2020

cowgirl said:
Looks tasty Neighbor!

Thanks Neighbor!

Super delicious and super rich at the same time. I had some sauerkraut and it went so well with it.

ronbrad62 · Oct 18, 2020

Don't you love it when it turns out better than you thought? Porchetta TD in the near future??? While you are thinking about that, pass me a slice. That is picture perfect!

jermoQ · Oct 18, 2020

Wow, that looks great! Major deliciousness

ssv3 · Oct 18, 2020

ronbrad62 said:
Don't you love it when it turns out better than you thought? Porchetta TD in the near future??? While you are thinking about that, pass me a slice. That is picture perfect!

Wish the GA state line was closer because I'd def pass you a slice.

jermoQ said:
Wow, that looks great! Major deliciousness

Thanks Jeremy!

It was def good. I took it to about 185 IT and all the fat rendered out. It was pure meat and skin. Such a great holiday dish IMHO.

SMOKE FREAK · Oct 18, 2020

Love the shroom filling. Best I've seen.

ssv3 · Oct 18, 2020

SMOKE FREAK said:
Love the shroom filling. Best I've seen.

Thanks Craig!

16Adams · Oct 18, 2020

This is so cool.

Moose · Oct 18, 2020

Outstanding, Sako!

Feels great to nail something new the first time, doesn't it? The mushroom stuffing is ideal - I see these stuffed sometimes with all kinds of things that would distract from the meat - mushrooms are nice and earthy, just perfect.

Now about this picture:

:mrgreen:

Titch · Oct 18, 2020

That looks first class, great cook

ssv3 · Oct 18, 2020

16Adams said:
This is so cool.

Thank you sir!

ssv3 · Oct 18, 2020

ound: :laugh:

Thanks Richard! With all the herbs and seasonings I figured I want some type of filler to offset all the fatty, meaty richness.

Moose said:
Outstanding, Sako!

Feels great to nail something new the first time, doesn't it? The mushroom stuffing is ideal - I see these stuffed sometimes with all kinds of things that would distract from the meat - mushrooms are nice and earthy, just perfect.

Now about this picture:

:mrgreen:

ssv3 · Oct 18, 2020

Titch said:
That looks first class, great cook

Thanks Titch!

Kanco Connection · Oct 18, 2020

That’s next level stuff. Looks great, champ

NoOne · Oct 18, 2020

That is well done! Supper jealous.

BillN · Oct 18, 2020

Definitely on my to do list provided I can find a skin on pork belly. Looks really good Sako, thanks for sharing.

Stingerhook · Oct 19, 2020

Another one out of the park Sako!

ShadowDriver · Oct 19, 2020

Beautiful, Sako!

Love the idea of the mushrooms with the herbs and orange zest (and whatnot) in the middle!

You folks are seriously driving me towards getting a Costco pork belly.

Big George's BBQ · Oct 19, 2020

That looks excellent. Great color on the skin

Porchetta

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