Oh I was wrong Keith.....you ARE humble! Lol. :laugh::becky:
Pit Barrel Cooker (PBC) Appreciation Thread
- Thread starter AClarke44
- Start date
Oh I was wrong Keith.....you ARE humble! Lol. :laugh::becky:
I'm gonna beat you one of these days!!!:thumb:
:wink:
LMAO....Awesome cook brother:biggrin1:
Good luck, we're all counting on you:
Not at all. As long as you're an inch off the fire basket the PBC won't burn your ribs. The only reason I had the ribs halved was because I was doing 3 different rubs. Needless to say I was out of one of the rubs so I dusted two of them with PBC all purpose and one with HDD. That's the only reason for splitting them.
Ahhhh OK...sweet! I've just heard and saw some crispy ends....probably because they were a tad close. So what are you estimating the minimum distance to minimize charring is?
I'll buy that.
Briskie
Moist as always
Boo Yaa
Moist as always
Boo Yaa
Just an inch off. Literally!!! Basically as long as it doesn't touch the coals.
Now THAT is a moist looking flat!!!
Moist as always
Boo Yaa
(Bob) this is just for you....lol
Is it safe to say it's the cook and not the cooker?
Bob what day is the N Chicago bash again???? :wink:
July 19. Henceforth to be called "Wing Wang Wung Day."
Looks great.How does it compare to those you have done before you got the PBC?
Moist as always
Boo Yaa
I'm being really honest here. I haven't had better brisket than off of the PBC. Only thing better so far has been the stick burner but by a very close margin.
Again, pics don't do it justice
Again, pics don't do it justice
Dag nabbit! .....all I got is a jimmy:tsk:
Oh i know what mean on pics ssv....Awesome awesome cook brother. When did you decide to wrap and pull?
