SmokinJohn
Babbling Farker
Pollo Poblano Pollo and Curry - The beginning
Roasting some poblano chiles, red bell pepppers, roma tomatoes and chicken thighs:
Grilling up nicely here...
The corn was grilled with husks on (no presoak), until they were black, then I peeled it back to caramelize some of the kernels....
Chicken almost done....
Meanwhile, back in the kitchen I built a lattice out of corn tortillas...
In two pie tins I placed more tortillas like so....
Filled them with the chicken, the pepppers,the corn, and the chiles, and a Mexican cheese mix...
Poured a milk/egg/ancho chili powder/salt mix into both. Covered one with a lattice...
Ready to go into a 350 degree oven for about 40-45 minutes...
The two pies
Solo on the uncovered pie
What happpened to the tomatoes? That's another post....
Roasting some poblano chiles, red bell pepppers, roma tomatoes and chicken thighs:
Grilling up nicely here...
The corn was grilled with husks on (no presoak), until they were black, then I peeled it back to caramelize some of the kernels....
Chicken almost done....
Meanwhile, back in the kitchen I built a lattice out of corn tortillas...
In two pie tins I placed more tortillas like so....
Filled them with the chicken, the pepppers,the corn, and the chiles, and a Mexican cheese mix...
Poured a milk/egg/ancho chili powder/salt mix into both. Covered one with a lattice...
Ready to go into a 350 degree oven for about 40-45 minutes...
The two pies
Solo on the uncovered pie
What happpened to the tomatoes? That's another post....
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