Carolina/South East bash - Page 5

StevieP · 02-07-2016, 09:08 PM

I wish I could attend but it is the same day as my daughter’s grad school graduation. After 19 years of education and well of $100k, I cannot miss that. Enjoy the weekend.

Blythewood BBQ'er · 02-07-2016, 09:25 PM

Hate you can't make it! We understand! Congratulations on the graduation!

lantern · 02-17-2016, 05:37 PM

A little update. My wife won't be able to come as she is working that day. So unfortunately y'all will have to deal with just me and no better half.

Blythewood BBQ'er · 02-17-2016, 07:30 PM

Thats ok someone has to make the money! Yall ready to plan equipment and menue yet or still too early?

awscwi · 03-01-2016, 06:23 PM

Bout time to plan this one guys...I can bring a Down East Beast if needed...what say you??

Blythewood BBQ'er · 03-01-2016, 09:07 PM

Yeah man I want to see that pretty baby! I'm probably gonna drag the Bubba Grill over and do butts and ribs. Figure 4 butts and 8 racks of ribs. 4 dry rub and 4 sauced. If I can find some tri tip I might grab some of those. Wendy doing pasta salad for the wives that are coming and cole slaw.

PatAttack · 03-03-2016, 09:47 AM

Paul gave me a call last night and said he's starting my build sometime next week.

I had thought the Bash was in early April but I guess I didn't read enough...

I'm hoping to still make it, though!

grilla · 03-03-2016, 12:58 PM

I can bring drum or offset. What other proteins we want chicken, brisket?

Blythewood BBQ'er · 03-03-2016, 03:40 PM

Either is fine with me grilla! What ever you feel like cooking!

grilla · 03-03-2016, 04:13 PM

Ok ill do brisket and make an apple coleslaw

Blythewood BBQ'er · 03-03-2016, 07:57 PM

Great man! Love apple Coleslaw! They are funny about wood from other states so Iwill bring plenty of oak hhickory and cherry if you want to bring your offset.

grilla · 03-05-2016, 08:42 PM

I can either bring offset or drum either is good by me

Sammy_Shuford · 03-10-2016, 03:59 PM

What can we bring? Cole slaw, tator salad, paper products?

Blythewood BBQ'er · 03-10-2016, 04:17 PM

Any of that sounds great Sammy! Grilla and my wife are making slaw already but tater salad would be a great addition to the bash. Paper good will definitely be needed, used, and appreciated!

Blythewood BBQ'er · 03-20-2016, 02:50 AM

Got a line on some tri tip so put that on the menu as well!

02-07-2016, 09:08 PM	#61
StevieP Knows what a fatty is. Join Date: 11-09-14 Location: Rock Hill, SC	I wish I could attend but it is the same day as my daughter’s grad school graduation. After 19 years of education and well of $100k, I cannot miss that. Enjoy the weekend. __________________ [FONT=Franklin Gothic Medium][SIZE=2]Large Big Green Egg "Fiona" Weber Kettle 22". Charmglow gasser[/SIZE][/FONT] [FONT=Franklin Gothic Medium][SIZE=2] [COLOR=#333333]SCBA Certified Judge[/COLOR][/SIZE][/FONT]

02-07-2016, 09:25 PM	#62
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	Hate you can't make it! We understand! Congratulations on the graduation! __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]

02-17-2016, 05:37 PM	#63
lantern is Blowin Smoke! Join Date: 12-16-07 Location: Marion,NC	A little update. My wife won't be able to come as she is working that day. So unfortunately y'all will have to deal with just me and no better half. __________________ Chris

02-17-2016, 07:30 PM	#64
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	Thats ok someone has to make the money! Yall ready to plan equipment and menue yet or still too early? __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]

03-01-2016, 06:23 PM	#65
awscwi Full Fledged Farker Join Date: 05-30-11 Location: Chapin, SC	Bout time to plan this one guys...I can bring a Down East Beast if needed...what say you?? __________________ Humphrey's Down East Beast / XLarge BGE / Hunsaker Drum / Blackstone Mafia

03-01-2016, 09:07 PM	#66
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	Yeah man I want to see that pretty baby! I'm probably gonna drag the Bubba Grill over and do butts and ribs. Figure 4 butts and 8 racks of ribs. 4 dry rub and 4 sauced. If I can find some tri tip I might grab some of those. Wendy doing pasta salad for the wives that are coming and cole slaw. __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]

03-03-2016, 09:47 AM	#67
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	Paul gave me a call last night and said he's starting my build sometime next week. I had thought the Bash was in early April but I guess I didn't read enough... I'm hoping to still make it, though! __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

03-03-2016, 12:58 PM	#68
grilla On the road to being a farker Join Date: 08-02-10 Location: winder Ga	I can bring drum or offset. What other proteins we want chicken, brisket?

03-03-2016, 03:40 PM	#69
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	Either is fine with me grilla! What ever you feel like cooking! __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]

03-03-2016, 04:13 PM	#70
grilla On the road to being a farker Join Date: 08-02-10 Location: winder Ga	Ok ill do brisket and make an apple coleslaw

03-03-2016, 07:57 PM	#71
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	Great man! Love apple Coleslaw! They are funny about wood from other states so Iwill bring plenty of oak hhickory and cherry if you want to bring your offset. __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]

03-05-2016, 08:42 PM	#72
grilla On the road to being a farker Join Date: 08-02-10 Location: winder Ga	I can either bring offset or drum either is good by me

03-10-2016, 03:59 PM	#73
Sammy_Shuford is One Chatty Farker Join Date: 05-17-09 Location: Summerville, SC	What can we bring? Cole slaw, tator salad, paper products? __________________ [LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL]

03-10-2016, 04:17 PM	#74
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	Any of that sounds great Sammy! Grilla and my wife are making slaw already but tater salad would be a great addition to the bash. Paper good will definitely be needed, used, and appreciated! __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]

03-20-2016, 02:50 AM	#75
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	Got a line on some tri tip so put that on the menu as well! __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]