my first pr0n post

okiej · 09-30-2013, 03:34 PM

This is one part of several cooks last week for my daughters wedding Saturday night. We fed about 150 people over 50# cooked meat. They ate everything we had. Lots of compliments. The picture that looks like a foiled baked potato with a thermometer in it is actually the piece of brisket I cut off against the grain before cooking along with another flap I didn't like. I wrapped them in foil and after a couple hour started probing them to see when they felt probe tender. Then I sliced them and they were perfect at 203 with this particular brisket and thermometer. That was my target for the brisket. I went a little over but it was ok. Not sure if that's a good indicator normally. It was just an experiment.

sliding_billy · 09-30-2013, 03:37 PM

Thanks for sharing. Looks like a successful cook.

Diesel Dave · 09-30-2013, 03:38 PM

Now that's some pr0n!
Great job!

deguerre · 09-30-2013, 03:41 PM

Daddy did his baby daughter proud. Yes he did.

John Bowen · 09-30-2013, 03:41 PM

Top Notch! Good job!

peeps · 09-30-2013, 03:44 PM

I don't think I have ever had good Q at a wedding! Looks like you nailed it!

Thermal Mass · 09-30-2013, 03:59 PM

First, Welcome!
Second, Congratulations on you're daughter's wedding and feeding them all. That's a contribution.

Great Pr0n, looks really good thanks for sharing.

Happy Hapgood · 09-30-2013, 04:02 PM

Very Nice indeed!

Titch · 09-30-2013, 04:02 PM

awesome looking feed, congrats to your daughter

smokin'matt · 09-30-2013, 04:55 PM

Welcome to the addiction!

Great looking cook and I bet your daughter is proud of daddy's cooking talent.

Congratulations to the new bride.

Next problem, how do you follow up a big feast like that?

okiej · 09-30-2013, 06:16 PM

Thanks everyone. I think I'm going to like this place. This is 2 daughters I have cooked for their weddings. My 3rd and final daughter is getting married about 1 year from now. There are several restaurants in her Future husbands family and I am told they want to cater that one. Ok by me. Feeding 150-200 people is a lot of work. I'll watch next time!

ClintHTX · 09-30-2013, 06:35 PM

Awesome looking food. I think something is over cooked at 2025 degrees......IM KIDDING! Great food.

DeepElemCue · 09-30-2013, 06:36 PM

A+ pr0n my good man

09-30-2013, 03:34 PM	#1
okiej is One Chatty Farker Join Date: 09-20-13 Location: Cushing Oklahoma Name/Nickname : Jeff	my first pr0n post This is one part of several cooks last week for my daughters wedding Saturday night. We fed about 150 people over 50# cooked meat. They ate everything we had. Lots of compliments. The picture that looks like a foiled baked potato with a thermometer in it is actually the piece of brisket I cut off against the grain before cooking along with another flap I didn't like. I wrapped them in foil and after a couple hour started probing them to see when they felt probe tender. Then I sliced them and they were perfect at 203 with this particular brisket and thermometer. That was my target for the brisket. I went a little over but it was ok. Not sure if that's a good indicator normally. It was just an experiment. Last edited by okiej; 10-19-2013 at 08:26 PM..

09-30-2013, 03:38 PM	#3
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Now that's some pr0n! Great job! __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

09-30-2013, 03:41 PM	#4
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Daddy did his baby daughter proud. Yes he did. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

09-30-2013, 03:44 PM	#6
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	I don't think I have ever had good Q at a wedding! Looks like you nailed it! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

09-30-2013, 03:59 PM	#7
Thermal Mass is one Smokin' Farker Join Date: 02-05-13 Location: Jackson, WI	First, Welcome! Second, Congratulations on you're daughter's wedding and feeding them all. That's a contribution. Great Pr0n, looks really good thanks for sharing. __________________ 42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes

09-30-2013, 03:37 PM	#2
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Thanks for sharing. Looks like a successful cook.

09-30-2013, 03:41 PM	#5
John Bowen is Blowin Smoke! Join Date: 01-09-13 Location: Tupelo, MS	Top Notch! Good job!

09-30-2013, 04:02 PM	#8
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Very Nice indeed! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

09-30-2013, 04:02 PM	#9
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	awesome looking feed, congrats to your daughter __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

09-30-2013, 04:55 PM	#10
smokin'matt Knows what a fatty is. Join Date: 09-02-13 Location: Chicago, IL	Welcome to the addiction! Great looking cook and I bet your daughter is proud of daddy's cooking talent. Congratulations to the new bride. Next problem, how do you follow up a big feast like that?

09-30-2013, 06:16 PM	#11
okiej is One Chatty Farker Join Date: 09-20-13 Location: Cushing Oklahoma Name/Nickname : Jeff	Thanks everyone. I think I'm going to like this place. This is 2 daughters I have cooked for their weddings. My 3rd and final daughter is getting married about 1 year from now. There are several restaurants in her Future husbands family and I am told they want to cater that one. Ok by me. Feeding 150-200 people is a lot of work. I'll watch next time!

09-30-2013, 06:35 PM	#12
ClintHTX is One Chatty Farker Join Date: 10-24-11 Location: Granbury, Texas	Awesome looking food. I think something is over cooked at 2025 degrees......IM KIDDING! Great food. __________________ Stick burner.

09-30-2013, 06:36 PM	#13
DeepElemCue Full Fledged Farker Join Date: 06-03-13 Location: Waverly, NY	A+ pr0n my good man