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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-16-2013, 08:32 PM | #1 |
On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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boston butts
Got the butts all rubbed up ready for the smoker. Cant wait for tomorrows lunch. 1 is rubbed with a homemade sweet and spicy rub and 1 with bad byrons butt rub. 225 degrees for about 12-13 hours and I should be golden.
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09-16-2013, 08:34 PM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looking good Looking forward to the final product
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-16-2013, 08:35 PM | #3 |
is one Smokin' Farker
Join Date: 06-25-13
Location: Tx
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good luck sir, hoping for great finished pics later.
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NYG Smokey Joe-Copper gas assist Weber Performer-Rec Tec 590 pellet grill/smoker |
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09-16-2013, 09:01 PM | #4 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I can be there by the time it's ready!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-16-2013, 09:06 PM | #5 |
On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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Gonna try and post pics when done if I can keep it around that long. Lol
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09-16-2013, 09:07 PM | #6 |
On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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09-17-2013, 04:02 AM | #7 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Hopefully, we will get to see the final results.
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09-17-2013, 04:23 AM | #8 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Lookin good, waiting to see them when finished.....
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-17-2013, 04:35 AM | #9 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Whatcha cooking them on?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-17-2013, 05:58 AM | #10 |
On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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09-17-2013, 07:45 AM | #11 |
On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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They are done and resting wrapped up in the cooler. They got a little dark overnight but retained good moisture. Should be good.
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Thanks from:---> |
09-17-2013, 07:50 AM | #12 |
On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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Here they are!!
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09-17-2013, 07:57 AM | #13 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice bark!
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09-17-2013, 08:00 AM | #14 |
Knows what a fatty is.
Join Date: 07-07-12
Location: Gray, GA
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Looks good!
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That's all I cared about too, was getting it right. --R. Lee Ermey |
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09-17-2013, 08:42 AM | #15 |
is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA
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Sounds like a plan....Good luck!
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Tags |
bbq, boston butt, pork butt |
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