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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc.. |
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05-24-2019, 03:50 PM | #46 | |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
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06-08-2019, 09:32 AM | #48 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Just 56 Days till the 2019 Chicago BBQ Brethren Bash!
(Channeling my inner Hotch).
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
06-18-2019, 06:12 PM | #49 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Pork shoulders are $1.49# at Meijer.
14# of Filipino BBQ sticks is near 60 of them I recon. Come hungry!
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
06-19-2019, 09:20 AM | #50 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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I'm in, looking forward to it
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[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
06-20-2019, 07:19 PM | #51 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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My latest love is pork belly. I'm thinking about that. Pork belly burnt ends? Would folks like that?
Another option is something like a cobbler in a Dutch oven. Not strictly smoking but pretty good. Especially if I can keep some ice cream cold enough to go along with it.
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06-20-2019, 10:27 PM | #52 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-20-2019, 11:07 PM | #53 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Another yes for pork belly burnt ends (and not just to avoid having my keel hauled or my haul keeled).
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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06-25-2019, 09:32 PM | #54 | ||
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Still don't know what to bring. Thinking maybe Candied Salmon, just saw an awesome looking recipe. Or maybe sausages from Wurst Kitchen in Aurora. Thanks for turning me onto them BTW. And I won't make the F-Bombs like I did for the STL Bash last year. Those were Fricking insanely hot! Or I just might make a Tri Tip again. And I did run across a recipe for cheese curd stuffed meatballs that sounded interesting. Anyone have a preference?
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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06-25-2019, 09:34 PM | #55 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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And I might have a few more people from work that might show up. Told them to let me know in the next few weeks.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
06-26-2019, 10:23 AM | #56 | ||
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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I've learned in the past that the key to doing anything well is to practice. I'll start today with a pork belly and see how that goes. ;) I would hate to learn from mistakes in August. Do we have a page somewhere that lists what folks like myself have foolishly volunteered to bring? That would be useful for planning. Unless we plan an ad-hoc competition, it would be nice to have folks bring different things rather have a dozen or so bring ribs (or something popular like that.)
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06-26-2019, 01:55 PM | #57 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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As far as when folks are bringing, check out the sign up sheet link in my signature. In fact, EVERYONE should check it out and update it!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-26-2019, 02:13 PM | #58 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Signup link is in Ron's signature. But here it is. https://docs.google.com/spreadsheets...it?usp=sharing
We usually have a nice variety of food items and don't worry about how it comes out. The main reason for getting together is to have fun. But I think that may be one of the problems why people don't want to come out for these bashes, they're afraid they'll be judged if something doesn't come out fantastic. Which is where they'd be wrong. We could care less how it turns out, so you got distracted talking to someone while having a beer and your ribs over cooked. Oh well, we'll just have "fall of the bone tender" ribs. Chicken got burnt, scrape off the burnt part and feed it to us. When I was at the Texas Bash last fall, there we're people coming and going all day long. Some just popped in to say hey, some brought side dishes already cooked, some just showed up to eat. It was a blast and I hope to make it down there again this fall.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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06-28-2019, 04:12 PM | #59 |
Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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And the Malort.
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Tom |
06-28-2019, 04:15 PM | #60 |
Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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That stuff is the worst!
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Tom |
Tags |
Bash, chicago, Picnic, summer |
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