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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-17-2019, 07:25 AM | #1 |
Found some matches.
Join Date: 03-05-19
Location: lancaster, Pa
Name/Nickname : Hammer
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Individual cut beef short ribs. Recommendations?
I am doing some beef short ribs and have only done them a few times. came out ok both times but I know they can be better tenderness wise. any suggestions on cooking method? temp, wrap? dont wrap? I will be using a WSM
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04-17-2019, 07:28 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I did some in the PK360 a while back. I cooked at 250 and put them in a covered pan once they got to the color that I liked and cooked until tender. It’s been a while but it think it was about a 4-5 hour total cook.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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04-17-2019, 07:31 AM | #3 | |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Quote:
What do you mean by individual cut? Flanken? English? Just the plate cut into individual bones (one long rib)
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22.5 and 26" Weber Kettle, The Good One Open Range Last edited by PnkPanther; 04-17-2019 at 07:31 AM.. Reason: Picture too big |
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04-17-2019, 07:35 AM | #4 |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Assuming full plate cut into individual long slices, I smoke them 250-275 for 5-6 hours. I like to wrap in butcher paper most of the time.
I've also not wrapped and mopped with brisket style sauce towards end, those were some of the better ones I did. Sadly, I don't remember the mop, but it was largely cider vinegar, paprika, cayenne, s&p, and cumin
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22.5 and 26" Weber Kettle, The Good One Open Range |
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04-17-2019, 07:41 AM | #5 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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This
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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04-17-2019, 07:47 AM | #6 |
Found some matches.
Join Date: 03-05-19
Location: lancaster, Pa
Name/Nickname : Hammer
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they are plate bones cut into individual ribs.
I like the idea of smoking until nice color and wrapping. I think last time I didn't wrap them and they may have dried out some. |
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04-17-2019, 08:48 AM | #7 |
Full Fledged Farker
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
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I actually prefer to smoke them individually...it allows for more surface area for bark and for better rendering in my experience. I just rub them like usual and smoke them 5-7 hours at 275. Might foil them for an hour or so at the end but it depends on timing. They usually turn out pretty darn tender.
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Thanks from:---> |
04-17-2019, 10:15 AM | #8 |
Found some matches.
Join Date: 03-05-19
Location: lancaster, Pa
Name/Nickname : Hammer
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anything go in the foil wrap or pan when the time comes?
usually with my brisket I do a little beef broth and I was thinking about treating the beef ribs the same. |
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04-17-2019, 10:42 AM | #9 | |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Quote:
I've only wrapped with butcher paper and turned out tender and moist Treating it like brisket would work
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22.5 and 26" Weber Kettle, The Good One Open Range |
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04-17-2019, 11:09 AM | #10 |
Full Fledged Farker
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
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I'll usually give it a couple of sprays of the beef spritz I use, which is just a highly variable mixture of beer,louisiana hot sauce, and a dash of canola oil. Spray it a couple of times before closing the foil wrap.
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04-17-2019, 05:43 PM | #11 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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