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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-27-2016, 01:48 PM | #1 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Pollo Poblano Pie
Pollo Poblano Pollo and Curry - The beginning
Roasting some poblano chiles, red bell pepppers, roma tomatoes and chicken thighs: Grilling up nicely here... The corn was grilled with husks on (no presoak), until they were black, then I peeled it back to caramelize some of the kernels.... Chicken almost done.... Meanwhile, back in the kitchen I built a lattice out of corn tortillas... In two pie tins I placed more tortillas like so.... Filled them with the chicken, the pepppers,the corn, and the chiles, and a Mexican cheese mix... Poured a milk/egg/ancho chili powder/salt mix into both. Covered one with a lattice... Ready to go into a 350 degree oven for about 40-45 minutes... The two pies Solo on the uncovered pie What happpened to the tomatoes? That's another post....
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller Last edited by SmokinJohn; 05-27-2016 at 01:55 PM.. Reason: No pictures, so it didn't happen |
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05-27-2016, 02:13 PM | #2 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Dang that looks good!!!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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05-27-2016, 02:22 PM | #3 |
Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
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Sweet idea! Looking great
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Matt |
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05-27-2016, 05:44 PM | #4 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Looks good...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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05-27-2016, 05:47 PM | #5 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Looks fantastic! And it would look really great in person.
Especially the first weekend of September. And especially in Culver City. And especially especially when surrounded by Brethren Brothers and Sistren.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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05-27-2016, 06:14 PM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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That is one fine idea for a great looking meal.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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05-27-2016, 06:27 PM | #7 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Sure looks good, thanks for sharing!
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Tags |
chicken, pie, Poblanos, Pollo, queso |
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