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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-21-2009, 07:27 PM | #1 |
Full Fledged Farker
Join Date: 06-12-08
Location: azle ,tx
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pickled eggs
i have made a jar in the last three weeks and tasted them last night and not sure if im doing it right am about to make another batch anyone have a good recipe or ideas the one i did was pretty simple it was pepper corns garlic cloves and white vin. they were good but actually never eaten them before this batch i made so like i said not sure what to expect just feel they should have had some more flavor
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In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber |
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05-21-2009, 07:37 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Here is a fairly recent thread by Jacob who made some pickled eggs. Thought it might be interesting to you.
http://www.bbq-brethren.com/forum/sh...b+pickled+eggs
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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05-21-2009, 07:47 PM | #3 |
Full Fledged Farker
Join Date: 06-12-08
Location: azle ,tx
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thats the post that got me started doing them ive just looked at other recipes and ppl are adding salt sugar and othere stuff just wondering if this works better in pulling in flavor or to each there own on these
__________________
In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber |
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05-21-2009, 07:53 PM | #4 |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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We always add about a dozen good sized slices of Jalapeño
and some sliced Beets. They come out nice and red with very good flavor especially, with a cold beer. Weiser
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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05-21-2009, 07:54 PM | #5 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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If you want a strong I mean strong pickled flavor clean through. After two weeks put eggs in another jar and pour pure vinegar over them and refrigerate for three more weeks. Your toes will curl when take a bite I gurantee.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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05-21-2009, 08:01 PM | #6 |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Buy a cheap jar of the sliced jap's at the dollar store, dump half the japs out and put the whole bottle of juice and the remaining japs in with the eggs along with some red pepper flakes.
Scott
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Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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05-21-2009, 08:38 PM | #7 |
Full Fledged Farker
Join Date: 06-12-08
Location: azle ,tx
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thats all i used was pure white vin
__________________
In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber |
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05-21-2009, 09:19 PM | #8 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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I mean pour more fresh
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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05-21-2009, 09:22 PM | #9 |
Full Fledged Farker
Join Date: 06-12-08
Location: azle ,tx
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oh ok cool thanx for the tip i love the bite of the vin.
__________________
In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber |
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05-21-2009, 09:23 PM | #10 |
is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
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they make some fine farts!!!!!!!!!!!!:eu sa_clap
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weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) |
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05-21-2009, 09:23 PM | #11 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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holy smokes, pickled eggs and chili
anyways, doesn't straight white vinegar kinda makes everything mush,,,,
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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05-21-2009, 09:27 PM | #12 |
Full Fledged Farker
Join Date: 06-12-08
Location: azle ,tx
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oh man yeah chili eggs ribs and pork loin this weekend
__________________
In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber |
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05-21-2009, 09:33 PM | #13 |
Full Fledged Farker
Join Date: 06-12-08
Location: azle ,tx
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__________________
In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber |
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05-21-2009, 09:36 PM | #14 |
Full Fledged Farker
Join Date: 06-12-08
Location: azle ,tx
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ok left is japs,juice,vin,peppercorns,salt,tabasco,minced garlic and right is japs,juice,vin,craked and corn pepper,salt then of course those are blue mountains will let those set for a month and drinkin the beer now so what ya think
__________________
In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber |
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05-21-2009, 10:35 PM | #15 |
Full Fledged Farker
Join Date: 05-03-09
Location: Wisconsin Rapids, WI
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