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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-23-2012, 05:48 PM | #1 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Cajun "Oil Less" Fryed Turkey.
Wednesday night Family and Friends over for our annual turkey injection ceremony.
Used one jar or this: BNL got the honors this year: Used SM Pecan Rub on the bird this year: Into the Fridge overnight and into the Big Easy Thanksgiving Morning. At about 2 hours: Out and resting at 3 hours - 14lb bird: Did not have time for plated pics but the best we've had.Carved remaining today. : Hope everyone had a Great Thanksgiving! Thanks for Lookin'
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-23-2012, 05:54 PM | #2 |
Full Fledged Farker
Join Date: 02-16-12
Location: Memphis Tenn.
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Looks great!
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2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill |
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11-23-2012, 05:59 PM | #3 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Best color I've seen on a bird. Nice job.
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11-23-2012, 06:51 PM | #4 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Most hittable indeed, sir - nicely done & Happy Thanksgiving!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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11-23-2012, 06:55 PM | #5 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Sexy bird pr0n!
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Kettleheads Anonymous Charter Member |
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11-23-2012, 08:32 PM | #6 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Atta boy. Looks great.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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11-23-2012, 08:37 PM | #7 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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i got one of those last christmas, but haven't used it yet. really wanting to after seeing that bird.
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Out. Again. |
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11-24-2012, 08:58 AM | #8 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Thanks for the replies.
One good thing about oil less is that a rub will stay on.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-24-2012, 11:16 AM | #9 |
Full Fledged Farker
Join Date: 04-13-12
Location: North West, GA
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Great looking bird. Thanks for sharing how the cooker does its thang.
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11-24-2012, 01:26 PM | #10 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I'll be pulling it out at Christmas to do another turkey and it also does a great job on chickens.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-24-2012, 06:04 PM | #11 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Fine lookin' bird!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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11-25-2012, 01:10 PM | #12 |
Knows what a fatty is.
Join Date: 07-15-12
Location: dayton ohio
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ive used my big easy the last three years. This year I used my gasser, but ive always had rave reviews on the big easy! Looks wonderful
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A good women,BBQ and motorcycles. What more can you ask for? |
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11-25-2012, 01:21 PM | #13 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Beautiful!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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11-25-2012, 01:22 PM | #14 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-25-2012, 06:56 PM | #15 |
Full Fledged Farker
Join Date: 07-25-12
Location: Edinburg
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Looks really good. I saw one of those "oil less" fryers at Academy, can you please explain how the heck do you "fry" without the oil? Is it more of a roasted turkey? Just curious.
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