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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-11-2006, 02:28 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 01-11-06
Location: Hernando, Ms.
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Turducken
Has anyone cooked any of these creatures? Thought I might try to smoke one this weekend, but thought I would seek some advice before I waste $30.00 bucks.
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09-11-2006, 02:35 PM
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#2 |
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is One Chatty Farker
Join Date: 09-05-06
Location: Kansas City, KS
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Andy(HoDeDo) has. If you want to look at pics go to our website. www.smokeonwheels.com , pics, polar swine. They got 2nd place with it, if I remember. He will check in later on the forum if you have questions, or you could PM him.
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Kim Wife of HoDeDo Smoke On Wheels www.smokeonwheels.com Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles |
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09-11-2006, 02:42 PM
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#3 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Somewhere in the archives is at least one discussion of turducken...you're early, it is usually brought up around Thanksgiving.
 http://www.bbq-brethren.com/forum/sh...ight=turducken There are probably more threads out there.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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09-11-2006, 03:20 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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[quote=chad]Somewhere in the archives is at least one discussion of turducken...you're early, it is usually brought up around Thanksgiving.
[quote]Now I'm in the mood for turkey boobs. Thanks Chad. 
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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09-11-2006, 08:52 PM
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#5 |
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Full Fledged Farker
Join Date: 11-01-05
Location: Rockaway Beach, NY
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To re-iterate my statement in the referenced thread. I highly reccomend against a bready stuffing. An all meat turducken is much juicier in my experience.
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Spicewine Custom Medium Large (Thank You Sawdustguy) Primo Oval (and BBQ Guru for when I need a nap) Meco Aussie Walk-About (AKA the princess grill) R.I.P. Klose 20x30 Smoker (sold) Thermos Square Grill (abandoned at Giants stadium) Kenmore/Charbroil Gasser got dragged to the curb ECBrinkmann Vertical Smoker w/mod charcoal pan and thermometer (scrapped, because door kept falling off) |
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09-11-2006, 10:50 PM
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#6 |
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Full Fledged Farker
Join Date: 06-06-06
Location: Ramona, California
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I prepared a Turducken for thanksgiving last year. I didn't smoke it though. It turned out very good, moist and tasty. The pictures are posted at the below link. I also did some posts on the process including brining and those links are listed below also.
The hardest part of the process is the deboning. If you have the patience then do it yourself. It took 9 hours to cook in the oven at 225 degrees. I did include a cajun inspired stuffing. The brining was probably responsible for it staying moist. Now that you brought it up, maybe I'll try doing it again and this time smoking it.. http://www.flickr.com/photos/soulfus.../sets/1444815/ http://soulfusionkitchen.blogspot.co...re-i-come.html http://soulfusionkitchen.blogspot.co...ost-there.html http://soulfusionkitchen.blogspot.co...ees-to-go.html
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"Lady of Q" Former member of "Four Q BBQ Team" Soul Fusion Kitchen BWS Party G2 Two 18.5 inch WSMs, One 22.5 inch WSMs, one 22.5 inch Blue One Touch Gold Kettle Hot Pink Thermapen 20 ft custom BBQ trailer |
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09-11-2006, 10:52 PM
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#7 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Where the heck can you buy a turducken for $30? Cheapest I have seen is $60
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Wannabe BBQ Illuminati |
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09-12-2006, 08:00 AM
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#8 |
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is One Chatty Farker
Join Date: 05-02-05
Location: Grain Valley, MO
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As Kim mentioned above Andy and I made a Turdunken last February for a contest. Deboning the birds wasn't easy but it came out good. Andy has pics on his web site. Got the recipe off the Food Network web site - I think they also showed or had a link that showed how to debone the birds.
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09-12-2006, 05:56 PM
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#9 |
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Babbling Farker
Join Date: 12-02-05
Location: Ky
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I gotta say that, that does not look appealing at all......I'm sure its good....just not for me.
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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