whenyeastattack
Found some matches.
My new cooker was delivered last Thursday, just in time for the Labor Day weekend. I seasoned her up on Friday, and set my alarm for 2:30 AM Saturday to get started cookin'. I was so excited to cook on it I made enough food to feed an army, but only invited a handful of close friends over in case things went badly. This pit is so easy to cook on, I should have invited everyone I know! Good thing we have a foodsaver!
This thread would be worthless without pics, right? So here you are:
Meat Haul:
2:45 AM Fire:
Kosher salt & black pepper:
St. Louis from Costco required almost no trimming:
Soon-to-be PBBE's:
Brisket, ribs, pork belly cubes:
Everybody's wrapped and some beans came to the party:
Finished PBBE's:
Finished sad-shark-face brisket:
Simply, simply lovely:
This thread would be worthless without pics, right? So here you are:
Meat Haul:
2:45 AM Fire:
Kosher salt & black pepper:
St. Louis from Costco required almost no trimming:
Soon-to-be PBBE's:
Brisket, ribs, pork belly cubes:
Everybody's wrapped and some beans came to the party:
Finished PBBE's:
Finished sad-shark-face brisket:
Simply, simply lovely:
