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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-17-2019, 11:11 AM   #16
ronbrad62
somebody shut me the fark up.


 
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Join Date: 07-16-16
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I hope that this is the party of all parties and that your son serves proudly, honorably, and most of all, safely. I can't wait to see the post for his welcome home (or possibly retirement) party. Hopefully, we are ALL around to see that!! Best of luck to him.
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Old 08-17-2019, 11:17 AM   #17
WeberWho
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Thank him for me for his service. I also want to thank you for the support you are giving your son. Not every would do that. So thanks all around and enjoy that special day!
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Old 08-18-2019, 06:06 AM   #18
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it’s 5:30 A.M. butts have been on for a couple hours now, going to get the pork belly going here in a few hours for the burnt ends.
More picks to follow, hopefully I get one of Tyler without him knowing.

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Old 08-18-2019, 08:34 AM   #19
Big George's BBQ
somebody shut me the fark up.

 
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Old 08-18-2019, 11:30 AM   #20
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Enjoy this time together. Good luck and godspeed young Soldier!
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Old 08-18-2019, 12:49 PM   #21
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We are off to my sons party now, here he is putting the final touches on the pulled pork, going to try to get finished pics of the rest of it for you all.

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Old 08-18-2019, 01:42 PM   #22
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Here is the pulled pork and burnt ends

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Old 08-18-2019, 02:18 PM   #23
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From an old, retired Marine, tell him thanks and God speed!
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Old 08-18-2019, 02:46 PM   #24
MichiganBBQ
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Whats his MOS?
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Old 08-18-2019, 03:02 PM   #25
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MichiganBBQ,
His MOS is 13 Juliet
Fire Support specialist
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Old 08-19-2019, 07:42 AM   #26
Big George's BBQ
somebody shut me the fark up.

 
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Food looks good
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