Al Pastor on a drum question???

Pig_Farmer · 08-16-2019, 03:48 PM

I did a search but didn't come up with anything. Has any one done Al Pastor tacos on a drum. I just made a Trompo and I wanted to use it on my UDS. I have seen plenty of recipes, but I haven't seen anyone use a drum. If you have done this on a drum, what temp and what internal temp are you looking for?

Thank you in advance.

Servo · 08-16-2019, 04:16 PM

Yup, did on PBC, temp was 275-300. Believe I went around 3.5 or 4 hours using reversed turkey hanger to stack the pork shoulder. I ended up shaving the outer meat and throwing it back on the pit because my wife said the outer crust was amazing.

DanB · 08-17-2019, 06:43 AM

Quote:

Originally Posted by Servo

Yup, did on PBC, temp was 275-300. Believe I went around 3.5 or 4 hours using reversed turkey hanger to stack the pork shoulder. I ended up shaving the outer meat and throwing it back on the pit because my wife said the outer crust was amazing.

Hi What is a reversed turkey hanger? Pic?
Thanks DanB

Pig_Farmer · 08-17-2019, 07:15 AM

Quote:

Originally Posted by Servo

Yup, did on PBC, temp was 275-300. Believe I went around 3.5 or 4 hours using reversed turkey hanger to stack the pork shoulder. I ended up shaving the outer meat and throwing it back on the pit because my wife said the outer crust was amazing.

Thanks. I'll give that a try.

08-16-2019, 03:48 PM	#1
Pig_Farmer is One Chatty Farker Join Date: 08-02-17 Location: Abq, NM Name/Nickname : Carl	Al Pastor on a drum question??? I did a search but didn't come up with anything. Has any one done Al Pastor tacos on a drum. I just made a Trompo and I wanted to use it on my UDS. I have seen plenty of recipes, but I haven't seen anyone use a drum. If you have done this on a drum, what temp and what internal temp are you looking for? Thank you in advance. __________________ Thanks for looking, Carl Pig Farmer's BBQ [COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:

08-16-2019, 04:16 PM	#2
Servo On the road to being a farker Join Date: 02-03-17 Location: Avon, Massachusetts	Yup, did on PBC, temp was 275-300. Believe I went around 3.5 or 4 hours using reversed turkey hanger to stack the pork shoulder. I ended up shaving the outer meat and throwing it back on the pit because my wife said the outer crust was amazing. __________________ [FONT="Verdana"]Pit Barrel Cooker Blackstone Patio Oven Weber Genesis E 310 Blackstone 28 Griddle[/FONT]