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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-14-2019, 01:18 PM | #1 |
is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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Still trying to smoke bacon. Advice?
So I've cured it for seven days and started to dry it out in fridge Monday night. I intended to smoke on Wednesday (today) but the weather has not cooperated and it looks like I will not get a shot at it (hopefully) until Friday if not then next Monday. Any harm in leaving it uncovered in the refrigerator 'till then? I have not had this problem before and never waited more than 48 hrs. to smoke. Would appreciate some advice.
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08-14-2019, 01:27 PM | #2 |
is one Smokin' Farker
Join Date: 07-22-13
Location: Old Church, Virginia
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No harm at all, it has been cured after all. I usually leave mine uncovered for a couple of days to dry then wrap in gladwrap though
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Shirley Fab 24x70 trailer "Irene" 2 Weber performers 1984 Weber 22 Weber 18 Smokey Joe Weber Genesis Gasser Superfast Red Thermopen Old Church, Va |
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08-14-2019, 04:27 PM | #3 |
is Blowin Smoke!
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
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Yep, once dry where you want it, I would wrap, and then plan a few more hours of final drying before smoking.
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[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24] |
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08-14-2019, 07:04 PM | #4 |
is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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Thanks for the responses. I'm wrapping.
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