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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-05-2017, 04:38 PM | #16 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Mr.OiSat. You'd have to be very hungry to have a 2nd plate.
Thank you pitboss
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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09-06-2017, 03:14 AM | #17 |
Full Fledged Farker
Join Date: 12-04-13
Location: Cincinnati, OH
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Looks great! Saw you called it a carrot slaw, was it just carrot and celery or was there some kind of dressing?
Either way, looks amazing and will have to try it sometime. Been looking for a reason to make some pickled red onions already. |
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Tags |
Buffalo, Buffalo Burger, burger, Cheese Burger, DerHusker |
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