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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2018, 05:50 PM | #1 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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The FDA said it does not have a definition for "natural."
The FDA said it does not have a definition for "natural."
Log Cabin contains only 4% Maple Syrup and is labeled as "All Natural". A Log Cabin representative is defending the labeling as proper. The new product, which is being sold in jug containers similar to those used by Vermont maple producers, contains Brown Rice Syrup, Water, Sugar, Brown Sugar, Natural Flavor, Xanthan Gum, Citric Acid. No artificial flavors or colors. "In general, labels must be truthful and not misleading, but would be reviewed on a case-by-case basis," said FDA spokeswoman. https://www.cbsnews.com/news/vt-log-...the-real-deal/ |
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01-13-2018, 05:52 PM | #2 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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So a free range chicken from Chernobyl could be all natural?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-13-2018, 05:55 PM | #3 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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It makes a "glowing" chicken dish.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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01-13-2018, 07:11 PM | #4 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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I was 30 before i realized i never had real syrup before.
Oh and the FDA are a bunch of twits anyhow
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Let's all just calm down and smoke a fatty |
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01-13-2018, 07:26 PM | #5 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Asbestos is all natural.
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01-13-2018, 07:42 PM | #6 |
is one Smokin' Farker
Join Date: 02-24-16
Location: Mount Sterling, IL
Name/Nickname : Kevin
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I had never had real maple syrup until a few years ago. I'm too indoctrinated into the other stuff, I didn't like it. Sad really.
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Homebuilt Cinderblock Smoker, Homebuilt UDS, Weber 22 inch Kettle |
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01-13-2018, 08:01 PM | #7 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-13-2018, 08:11 PM | #8 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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I saw a taste test on one of the cooking shows.88% of the tasters picked pancake/waffle syrup as being authentic maple syrup over REAL maple syrup. thirdeye,you are spot on about the price point.
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01-13-2018, 08:20 PM | #9 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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If I buy maple syrup, I buy the lower grades, it actually has a stronger taste, than the expensive stuff. I would take good sorghum over any of it, and it is all natural.
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01-14-2018, 03:21 AM | #10 |
On the road to being a farker
Join Date: 10-25-17
Location: Swiss Alps
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Not allowed to use natural to describe things in the EU, it is meaningless. Can't use Superfoods and other nonsense like that, either.
The FDA is a joke, unfortunately, they mainly serve only the interests of the industry, often at the expense of the consumer.
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If you ain't cooking, you ain't good looking. |
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01-14-2018, 08:10 AM | #11 | |||
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
I really liked the small bakeries and butcher shops everywhere we went. Yes they had big box stores like we have here, but the bakery and meat departments had very little to offer because everyone wanted fresh local items (which is a good thing). The Gummi Bears are made with fruit juice for color and flavor, they were so good, they were almost addictive. Buy a loaf of wonder white bread here and almost a month later it's still soft. Ever wonder why.... It's really sad to think about what the American Consumer has settled for? All because something is a penny or two cheaper, corporations saving a penny on billions of products save millions at our loss. Quote:
Currently, many producers have employed the use of osmosis filters to help separate some of the water content, thus reducing evaporation times. Quote:
In January 23rd 2015, the USDA issued new rules for grading of maple syrup. There is no more Grade A / Grade B differentiation, everything is grade A with the exception of the processor's grade. There is no more Light Amber, Medium Amber, or Dark Amber; they have taken the purer 5 grades of syrup and have now allowed processors to mix two of the old grades to create the newer grade of syrup. This similarly applies to Canada's 1/2/3 grading system. Economically it's a good move for some processors because they can mix a lesser quality grade into the and achieve a product that brings a higher price. Taste-wise it is not the same, I no longer buy 100 pure maple syrup from the suppliers. Instead I buy directly from the producer who is quality oriented and will sell me the Grade A Light Amber, even though it has labeled as Golden Color. Just like Medic92 stated, he had a product he became familiar with; many who have only used light amber syrup can easily tell the difference and will seek out the product they want, even if it has to be labeled different by new laws. Many small producers are happy to sell you the product you desire. New Grading Reference: https://www.maplesource.com/pure-map...des-explained/ |
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01-14-2018, 09:08 AM | #12 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Kinda like how people like sweet baby rays over actual good bbq sauce?
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Let's all just calm down and smoke a fatty |
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01-14-2018, 09:29 AM | #13 |
is One Chatty Farker
Join Date: 02-25-17
Location: Killeen, TX
Name/Nickname : Donnie
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Honey falls into this same kind of scheme where even if it says "100% pure honey" it's not honey. Most honey you find in the grocery stores is high fructose corn syrup flavored to taste like honey.
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Weber Kettle, Johnson Smokers Med 6', Cotton Gin "Harvester" UDS |
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01-14-2018, 09:34 AM | #14 |
On the road to being a farker
Join Date: 07-16-17
Location: Central Florida
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Well, i guess log cabin isnt actually lying. All of the added ingredients are also "All Natural"
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01-14-2018, 09:40 AM | #15 | |
Full Fledged Farker
Join Date: 12-17-17
Location: That one particular harbor, So far, but yet so near
Name/Nickname : Jeff
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Thankfully this is that blessing of having family in New England, I can get real honey a bit cheaper (call the relatives, they buy it, I send them money, they ship it, still cheaper than buying it at Missouri store prices) |
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