BBQ Brethren "Pick the 4th Ingredient" Throwdown! - Page 13

Redhot · 01-30-2011, 09:38 PM

Wow ecode! You always come up with such unique ideas; I just can't compete with that...but it's all in fun, well, work (lots of work) is what mine turned out to be! I loved every minute of it, tiresome as it was. You gotta help me be more creative; all I have is my mind/ideas and deguerre's...well, you get the point!

landarc · 01-30-2011, 10:30 PM

Stupid work got in the way. But, here is my entry, just in time.

On the left is a Baozhi in the street bun style. A plain steamed bun made from Pillsbury biscuit dough, cleverly rolled out way too thin, and filled with a roasted chicken thigh and sugar pickled carrots and cucumber. The chicken was marinated in lime and other stuff, then smoked for 1 hour and a little more. It was glazed with cherry hoisin.

On the right is a Gai Bao with tofu, the dough was made from Pillsbury French bread in a tube and stuffed with chicken and tofu smoked on the kettle. More to follow in the cook thread soonish.

bigabyte · 01-30-2011, 10:38 PM

Wow! Look at all these great entries!

A little bird told me that ecode needs to send a sample of the dish for proper review before determining if it is indeed worthy of disqualification.

Did the nails get tender?

landarc · 01-30-2011, 10:42 PM

Hmmm, that is interesting, especially that part where Gore runs off with a key ingredient. But, I dunno how to play this, since I did indeed say phyllo from a box was to be allowed.

bigabyte · 01-30-2011, 10:47 PM

Quote:

Originally Posted by landarc

Hmmm, that is interesting, especially that part where Gore runs off with a key ingredient. But, I dunno how to play this, since I did indeed say phyllo from a box was to be allowed.

Oh goodie!

Maybe I still get to DQ someone! For Box-Waffling perhaps? Ooh....I want some waffles.

landarc · 01-30-2011, 10:53 PM

dagnabbit, now I want waffles too.

Redhot · 01-31-2011, 07:26 AM

Chris, if it's not too late I have an alternate plate pic.

bigabyte · 01-31-2011, 07:49 AM

Quote:

Originally Posted by Redhot

Chris, if it's not too late I have an alternate plate pic.

No problem.

01-30-2011, 09:38 PM	#181
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN	Wow ecode! You always come up with such unique ideas; I just can't compete with that...but it's all in fun, well, work (lots of work) is what mine turned out to be! I loved every minute of it, tiresome as it was. You gotta help me be more creative; all I have is my mind/ideas and deguerre's...well, you get the point! __________________ [FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]

01-30-2011, 10:30 PM	#182
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Stupid work got in the way. But, here is my entry, just in time. On the left is a Baozhi in the street bun style. A plain steamed bun made from Pillsbury biscuit dough, cleverly rolled out way too thin, and filled with a roasted chicken thigh and sugar pickled carrots and cucumber. The chicken was marinated in lime and other stuff, then smoked for 1 hour and a little more. It was glazed with cherry hoisin. On the right is a Gai Bao with tofu, the dough was made from Pillsbury French bread in a tube and stuffed with chicken and tofu smoked on the kettle. More to follow in the cook thread soonish. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-30-2011, 10:38 PM	#183
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Wow! Look at all these great entries! A little bird told me that ecode needs to send a sample of the dish for proper review before determining if it is indeed worthy of disqualification. Did the nails get tender? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-30-2011, 10:42 PM	#184
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Hmmm, that is interesting, especially that part where Gore runs off with a key ingredient. But, I dunno how to play this, since I did indeed say phyllo from a box was to be allowed. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-30-2011, 10:53 PM	#186
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	dagnabbit, now I want waffles too. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

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