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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-23-2016, 09:04 PM
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#1 |
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is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Venison, Jah Love Jerk chicken wings, 2.5" bone in chops...
Things have been crazy and I haven't been on here much but that hasn't stopped me from doing a few good cooks over the last week or so.
First up - 2 1/2" bone in chops from the hog we butchered. These were hit with Meat Church's Honey Hog (dang this stuff is good).   The same night I cooked up some venison backstrap for myself. I rubbed it down with Oakridge's Carne Crosta and a little hot pepper blend from the Spice House (tellicherry & cayenne mix).  Love the crust that Carne Crosta makes...   Nailed it.  Friday night I did a prime bacon wrapped filet. For this cook I used the Spice House's "Back of the Yard" rub - it course pepper, salt, shallots, garlic, etc. Really good tasting rub.   Finally tonight I tried out Oakridge's Jah Love Jamaican Jerk rub. I followed the directions and made a paste, gave the wings an overnight sit with the mixture on there and grilled them tonight on the kamado. This stuff is really good. Great flavor, great heat that builds but isn't overpowering. Love it.  
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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1 members found this post helpful. |
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04-23-2016, 09:38 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Good Lord... you've had some delicious looking food over at your place. (Nice pics, too!)
Those chops are THICK!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-23-2016, 09:42 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice cooks Beautiful Chops
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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04-23-2016, 09:45 PM
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#4 |
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somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Looks like a months worth of deliciousness.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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04-23-2016, 10:53 PM
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#5 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Sweet thanks for sharing.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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04-24-2016, 12:30 AM
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#6 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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04-24-2016, 07:00 AM
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#7 |
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is one Smokin' Farker
Join Date: 06-21-13
Location: Avalon, NJ
Name/Nickname : Bill
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Sweeeeeeeeeeeet!!!!!!!!!
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BGE, PBC, Weber 22 kettle, Vortex, DigiQ DX2, Inkbird IBT-6XS [I]The secret of success is to do the common things uncommonly well.[/I] [SIZE=1][B][I]- John D. Rockefeller[/I][/B][/SIZE] |
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04-24-2016, 09:02 AM
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#8 |
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Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Nice!
I really like your knife too! |
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04-24-2016, 09:14 AM
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#9 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Killer chow! Yeah,^^^^, What's the story on that knife?
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-24-2016, 10:13 AM
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#10 |
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is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Thanks everyone!
Hey Norm and blue tang - the knife is called a Lil Ness and is made by Allen Surls (W.A. Surls is the brand). Allen is an apprentice under Andy Roy at Fiddleback Forge (another amazing knife maker). A2 steel, navy burlap handle scales over black and white liners - awesome little knife.   
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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04-24-2016, 10:46 AM
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#11 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Thanks, that is a sweet knife!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-24-2016, 11:23 AM
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#12 |
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Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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I agree, very nice knife!
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04-24-2016, 06:10 PM
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#13 |
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is One Chatty Farker
Join Date: 12-19-15
Location: Belford NJ
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Everything looks great including the knife, I have to pick up some of that jerk chicken rub
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Jesse Big Bear Ramirez Super fast purple thermapen GMG JB OG PBC Gen 1Weber performer |
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04-24-2016, 07:29 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Dang brother you're knocking it outta the park off both sides of the bat! Killer meat party there! I gotta call an interstate beer foul though; thought New Glarus only sold on my side of the line! Cow is a GREAT summer sipper, eh ? ;)
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Kettleheads Anonymous Charter Member |
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04-25-2016, 12:37 PM
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#15 | |
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is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Quote:
Thanks man! It would be a lot easier if New Glarus sold outside of Wisconsin. I have to break through the cheddar curtain everyone once in a while to get my hands on it. I grew up in southern Wisconsin not far from New Glarus of that is any constellation...lol.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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| Tags |
| Carne Crosta, chops, Jah Love, Meat Church, Oakridge Rub, venison, wings |
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