SPECIAL - BBQ Brethren "Noobians vs. Veterans" Throwdown!!! - Page 11

Gore · 07-30-2012, 09:52 PM

Quote:

Originally Posted by landarc

Guess I will cook something sometime for this hear Throwdown thing. Now, are there any rules to playing this game?

Apparently we have to submit edible flowers.

colonel00 · 07-30-2012, 09:54 PM

Hmm, where is my uniform? I guess a photo or something would help.

landarc · 07-30-2012, 10:14 PM

Quote:

Originally Posted by Gore

Apparently we have to submit edible flowers.

Excellent, I am on it!

Conlan · 07-30-2012, 10:21 PM

Quote:

Originally Posted by N8man

Is it just me or are the farkanauts starting to look like farkinsweetransvestiteanauts ?

Al Czervik · 07-30-2012, 10:23 PM

Now that I have morphed to Clyde, anyone have a good recipe for these?

Gore · 07-30-2012, 10:25 PM

Yeah, but not BBQ'ed. They make nice milkshakes.

Moose · 07-30-2012, 10:26 PM

Quote:

Originally Posted by Gore

Apparently we have to submit edible flowers.

Gore, I think you should come up with something parsley themed. That shouldn't be too hard for you, right?

Arg1129 · 07-30-2012, 10:35 PM

This is my formal enlistment to team noob. I wanna cook as long as the vets arnt still handing out physicals, their hands are cold.

Chipotle garlic wet rubbed baby backs are resting in the fridge in preparation to be fired amongst the masses tomorrow!

Gore · 07-30-2012, 10:37 PM

Quote:

Originally Posted by Moose

Gore, I think you should come up with something parsley themed. That shouldn't be too hard for you, right?

OK Moose, once again, just for you. This is one of my first TDs where I entered parsley in the vegetable TD:

http://www.bbq-brethren.com/forum/sh...8&postcount=18

No, I'm not going to do that again?

I actually think I know what I'm going to cook. I think I'm home for a week in September.

Moose · 07-30-2012, 10:47 PM

Quote:

Originally Posted by Gore

OK Moose, once again, just for you. This is one of my first TDs where I entered parsley in the vegetable TD:

http://www.bbq-brethren.com/forum/sh...8&postcount=18

No, I'm not going to do that again?

I actually think I know what I'm going to cook. I think I'm home for a week in September.

Gore, you know that post just gives me the warm fuzzies all over...I think it's time for version 2.0!

buccaneer · 07-30-2012, 10:51 PM

Quote:

Originally Posted by Al Czervik

Now that I have morphed to Clyde, anyone have a good recipe for these?

I don't think you are allowed to cook Toasts testicles.
What are you anyway...Japanese?
For those of you unaware, this isn't some racist slur but a joke about a thread on a Japanese guy who served up his own genitalia

rgrizzle · 07-30-2012, 10:56 PM

Quote:

Originally Posted by Brother Matt

Well, while y'all are were playing dress up I thought I'd take a break from the senior center fashion bazaar and do a little, you know, cooking.

My buddy returned from a fishing trip to AK a couple days ago, and was kind enough to share his 900lb haul. I've now got a freezer full of Halibut, Salmon, Cod, and Yelloweye. Since it was all swimming around just a few short days ago, I'm taking it upon myself to get it in my belly ASAP.

I started thawing some Cod a few hours ago, came and watched the show here for a bit, and then fired up the, um, contraption. While that heated up, I went down to the garden and found a few accessories. Garlic harvest was just the other day, so I'm flush with that. Broccoli is abundant, squash is just starting to come on, and my Arugula went to flower, which, come to find out, is a wonderful tasting garnish.

I melted a bit of butter, threw in a drop or two of lemon juice, and some minced garlic. Rubbed the fish with that and cracked some pepper in my little mortar and pestle, then gave the fish a good coating of the ol' S'n'P over the garlic/lemon butter.

I dd the same for the Italian Zucchini, an heirloom I found at Baker Creek Seed Bank.

I did a little foil pouch for the broccoli, with a bit of olive oil, salt and pepper.

Then I threw them all on the contraption together....

I did a really light cook on all this, the fish and veggies are both so fresh I wanted them as lightly cooked as possible. The fish was just coming apart at the flake, and the veggies were still a bit crunchy. I whipped up a bit of Basmati rice during prep, first searing it in olive oil until it just started to turn color and release that aroma, then put in the water and simmer for 20 minutes. Plated the whole thing and ate on the warm bench outside.

Finished up with a little bowl I created from the garden this evening of fresh strawberries, and Borage and Nasturtium flowers. All edible, of course.

OH Brother Matt nice long range missle. Was that a laser guided shell that just struck the fashion show.

that may get some nickers in a knot

zydecopaws · 07-31-2012, 01:25 AM

Did someone say farkinsweetransvestiteanauts?

SmokinAussie · 07-31-2012, 07:15 AM

Right Farkers...

Keep yer heads down unless you want them shot off like a Pommie at Paschendale

I started with some spicy incendiaries, courtesy of Brother Phrasty...

Main ingredient, being Phrasty's rub, sent to me all the way from Jamaica!

I added all the ingredients in a blender

And then a few more.

Prepped my little lamb leg with slits to take the marinade and a few leaves of fresh Rosemary.

.
Cuddling up in a Ziplock bag overnight!! (Yes it was a SMALL Leg of Lamb!)

Next day, loaded the Performer with Lump and a good few chunks of Apricot wood!

Through the cook, at a solid 325F all the way, added a few spuds and onions.

Resting.... resting... resting...

The FIRST CUT IS THE DEEPEST!!!

Missiles ON TARGET Captn MOOSE!!!!

Surrender or Die NOOBS!!!!

There's plenty more where this came from...

Us Vets are about to burn all the virgins and rape the villages....

So ummmm.. Look out!!!

Cheers!

Bill

Gore · 07-31-2012, 07:19 AM

Great job Bill, but I'm afraid you're going to be DQ'ed because there are no edible flowers. If only you'd let that rosemary bloom before picking it.

07-30-2012, 09:54 PM	#152
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Hmm, where is my uniform? I guess a photo or something would help. __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

07-30-2012, 10:23 PM	#155
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Now that I have morphed to Clyde, anyone have a good recipe for these? __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

07-30-2012, 10:25 PM	#156
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Yeah, but not BBQ'ed. They make nice milkshakes. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

07-30-2012, 10:35 PM	#158
Arg1129 On the road to being a farker Join Date: 05-29-12 Location: West Sac, CA	Enlistment! This is my formal enlistment to team noob. I wanna cook as long as the vets arnt still handing out physicals, their hands are cold. Chipotle garlic wet rubbed baby backs are resting in the fridge in preparation to be fired amongst the masses tomorrow! __________________ UDS w/Digiq Dx2, Mod'd Master Forge, Stainless Gasser, [COLOR="Green"]Brit Racing Green[/COLOR] Thermapen Mavrick ET732

07-31-2012, 01:25 AM	#163
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	Did someone say farkinsweetransvestiteanauts? __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

07-31-2012, 07:15 AM	#164
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Surprise Downunder Aussie Lamb Attack.. Right Farkers... Keep yer heads down unless you want them shot off like a Pommie at Paschendale I started with some spicy incendiaries, courtesy of Brother Phrasty... Main ingredient, being Phrasty's rub, sent to me all the way from Jamaica! I added all the ingredients in a blender And then a few more. Prepped my little lamb leg with slits to take the marinade and a few leaves of fresh Rosemary. . Cuddling up in a Ziplock bag overnight!! (Yes it was a SMALL Leg of Lamb!) Next day, loaded the Performer with Lump and a good few chunks of Apricot wood! Through the cook, at a solid 325F all the way, added a few spuds and onions. Resting.... resting... resting... The FIRST CUT IS THE DEEPEST!!! Missiles ON TARGET Captn MOOSE!!!! Surrender or Die NOOBS!!!! There's plenty more where this came from... Us Vets are about to burn all the virgins and rape the villages.... So ummmm.. Look out!!! Cheers! Bill __________________ A butterflies wings. About to bring down everything...

07-31-2012, 07:19 AM	#165
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Great job Bill, but I'm afraid you're going to be DQ'ed because there are no edible flowers. If only you'd let that rosemary bloom before picking it. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.