Is it Q-able? (boneless Short Ribs)

Swine Spectator · Jul 1, 2020

Harris Teeter has boneless beef short ribs on sale for $2.99 (reg $9.99). They are boneless. I have had these in restaurants braised and seared, but I have never seen them smoked.

I bought a 5 lb pack (2 slabs). I was thinking of smoking them for 2-3 hours and them wrapping them in pink paper for 2-3 more.

Anyone have experience wit them? Are they Q-able?

David

Ron_L · Jul 1, 2020

I’ve done them and they came out fine. I prefer bone in, but those will do in a pinch.

I did my usual cook, 275, on the grate until the bark color is right, and then wrap until tender.

jermoQ · Jul 1, 2020

Sounds to me like a similar cook to a brisket point maybe?

LordRiffenstein · Jul 2, 2020

Besides doing them similar to bone in, I think they would be great candidates for Beef barbacoa or pepper stout beef.

Here´s a barbacoa cook I did using chuck roll, should work well with this. Recipe in thread.

http://www.bbq-brethren.com/forum/showthread.php?t=276672

Gore · Jul 2, 2020

I've done them many times on the BBQ. They take a while (I was thinking 7-9 hours, typically 2-3 hours longer than pork ribs, but that would depend on how thick they are), but they come out great. that is a REALLY great price for them.

cdhbrad · Jul 2, 2020

I used your Barbacoa braising ingredients on a Boston Butt that I cut into two pieces, smoked until the internal temp was about 175-180, then I braised covered for a couple more hours. Turned out great, thanks for sharing.

tom b · Jul 2, 2020

I did some a while back, not as good of price as you got. Turned out pretty good.
http://www.bbq-brethren.com/forum/showthread.php?t=279517

Shadowdog500 · Jul 2, 2020

Yes you can smoke them! I used to smoke some beef spare ribs for my ribs BBQ and really liked them. Never smoked them without the bone, but I think it would be just as good!

That being said, I really like braised short ribs with garlic mash as a winter meal.
It’s also really good simmered in red sauce with pasta. (Pork spare ribs are too!)

Is it Q-able? (boneless Short Ribs)

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