Wife needed Almond Milk for her Cheerios

16Adams

16Adams

somebody shut me the fark up.

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Phone rings:
Me: hello
Wife: where’d you go, you’ve been gone an hour
Me: fetching your almond milk as requested
Wife: the United is 1/2 mile just checking your ok
Me: I’m at United Amigos 10 miles across town
Wife: something must be on sale guess Ill have avocado toast
Me: yep
Click

3 bags of mesquite lump, 3 racks of value ribs, Montreal Steak Seasoning
And no sugar almond milk
 
United here is finally having a sale on brisket for the first time in months. $1.97/lb instead of the $3.99 I was seeing last week.
 
Whatever has happened is magical. She donned her apron, declared her Spanish Rice with brisket and veggies was lunch and would I smoke a couple jalapeños for Popper Dip. I’m basically trying to stay out of her way. Damn Cheerios. Hooray Beer
 
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Jalapeño Popper Dip

2 smoked jalapeño-chopped/shredded
1/2 small brick cream cheese
Equal amount sour cream
Quarter to half cup Tillamook Cheddar
1/5 Cup Hot Okra Pickle Juice
Top with favorite seasoning and crispy bacon
 
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The first many times I had this it was made with those mild nacho jalapeños. I still like the background pickle flavor but prefer the hotter variety of jalapeño (smoked). Great with leftover jalapeño poppers
 
And the value ribs @1.39# turned out at top of my skill level. Giant shiners with a lot of meat. I usually don’t eat after 2pm. But I did try a couple of these. Boneyard
 
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It all looks great. Kudos to Mrs. on a job well done.
 
Beats the heck out of a bowl of Cheerios any time. That is one excellent cook, it all looks superb.
 
Thank You for taking us along on a cooking experience that shows that Cheerios and Almond milk can start an Adventure in cooking excellence!
 
Good eats Adams!
I think I could live off of that dip.
 
Dang Adams, that´s some ridiculous food right there.
I´m very intrigued about that skillet handle cover thingy though.
Homemade or where did you get that?
 
LordRiffenstein said:
Dang Adams, that´s some ridiculous food right there.
I´m very intrigued about that skillet handle cover thingy though.
Homemade or where did you get that?
Click to expand...

These are the handle mitts. I bought them either st Academy or Gander Mountain. I’ve seen them pretty much everywhere that sells Lodge cast iron and accessories such as scrapers-brushes etc
Lodge 2HHMC2 Hot Handle Holders/Mitts, Multi-color Peppers, 2-Pack https://www.amazon.com/dp/B0009J3PAO/ref=cm_sw_r_cp_api_i_NJD.EbGG1SQWH
 
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