Fatty Ideas?

Learnin Querve · May 30, 2009

My local meat nirvana (Fareway) has their fresh brat patties on sale this week for $1.99 lb. Wife suggested a using them to make a "german fatty", stuffing the brat meat with onions and some sauerkraut. Maybe a touch of spicy brown mustard inside as well. Whaddya think?

They also have their fresh "pork and bacon burger" patties on sale. These are killer on the grill as they are, with the perfect balance of ground pork and bacon.I think they'd make for a great fatty. Any ideas for a stuffing?

Thanks,

Chris

bigabyte · May 30, 2009

I wouldn't stuff the mustard inside, it loses it's flavor while cooking. I would put a little mustard on the outside when done, or maybe a little bit on top of the slices?

As for the pork and bacon one....I'm thinking Bacon Explosion!

LMAJ · May 30, 2009

I have done one like a ruben - sauerkraut, swiss, and thousand island dressing - very tasty. Drain the kraut well.
http://www.bbq-brethren.com/forum/showthread.php?t=51629&highlight=ruben

Shotgun · May 30, 2009

Im not sure , but I think that germans have a potatoe sausage as well. Maybe you could stuff it with some dices potatoes.

bigabyte · May 30, 2009

Ooohhh...maybe a jalapeno jelly/beer glaze on the bratwurst fatty?

Skidder · May 30, 2009

How about a Thanksgiving Fattie. Sausage,deli turkey, stuffing, brown gravy, homemade cranberry bbq sauce. No taters though.

Fatty Ideas?

Learnin Querve

Full Fledged Farker

bigabyte

somebody shut me the fark up.

LMAJ

somebody shut me the fark up.

Shotgun

Full Fledged Farker

bigabyte

somebody shut me the fark up.

Skidder

Babbling Farker

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