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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-29-2020, 10:23 PM   #16
LYU370
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Join Date: 05-28-14
Location: Streamwood, IL
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Originally Posted by gtr View Post
There was also a large feed but I didn't see much of that 'cause I was helping out one of the LAFD teams who was shorthanded. The meats were pork tenderloin, ribeyes, and baby backs. The guy I was working with didn't do too well on scores but we had a great time. There was awesome eats rolling off of grills and smokers for the teams to sample throughout the day.
Slacker! I would have thought your team would have taken first place! Thanks for helping OBR, sounds like you had fun.
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