Multiple Cookers and neglect. - Page 2

Dustin Dorsey · 09-20-2021, 08:57 AM

Since I got my offset, my WSM has seen little love and I love the WSM. I think I'll still for sure use it on things like low heat smoking sausage and bacon for sure. I need to get a belly curing.

16Adams · 09-20-2021, 12:34 PM

Never say never however one thing I really need in a cooker is a hinged lid. PBC was fine without as the lid horse shoe hung nicely on the barrel horse shoe.
Hinged lids are nice

Smoke Dawg · 09-20-2021, 01:15 PM

I cut back when we moved and they only ones I have used since are the Yoder pellet, Weber performer, Blackstone pizza, and the 007. Offset has been in storage because I don't have a concrete patio like before so it is grass, gravel, or field.

Nuco59 · 09-20-2021, 06:00 PM

I'm a fan of the red box cooker - it's so cute... but is a bit tiny. And I'm not one of the "go big or go home" crowd. I used to to think if it's too small to cook a brisket packer, it's too small to own but brisket $ what they are - and where they might be going...I might want one. They are cute after all.

pjtexas1 · 09-20-2021, 06:31 PM

Quote:

Originally Posted by Nuco59

I'm a fan of the red box cooker - it's so cute... but is a bit tiny. And I'm not one of the "go big or go home" crowd. I used to to think if it's too small to cook a brisket packer, it's too small to own but brisket $ what they are - and where they might be going...I might want one. They are cute after all.

I'll sell you mine. I love it but I need to thin the herd.

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Burn · 09-20-2021, 07:47 PM

I cook for 3 people. I think it’s time to let go of some cooker. I can cook everything on my cos smoker that o can cook on the others.

70monte · 09-20-2021, 08:03 PM

I definitely need to sell some more stuff. Lately I've been thinking of selling both of my Good One smokers. The last time I used the Marshall was at Thanksgiving last year and the Open Range longer than that. I still use the rest occasionally. I don't think I could just pick one and live with that.

rwalters · 09-20-2021, 08:17 PM

Quote:

Originally Posted by 70monte

I definitely need to sell some more stuff. Lately I've been thinking of selling both of my Good One smokers. The last time I used the Marshall was at Thanksgiving last year and the Open Range longer than that. I still use the rest occasionally. I don't think I could just pick one and live with that.

I’ll bet you’d survive with your PK360 and PBC. PBC mainly for capacity. Or perhaps let the 360 go and keep your HB 357. $1 says you’d be just fine :)

tom b · 09-20-2021, 10:08 PM

every time I thin the heard it seams to reproduce again

pjtexas1 · 09-20-2021, 10:39 PM

Quote:

Originally Posted by tom b

every time I thin the heard it seams to reproduce again

That's a lack of self control!

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Speeed · 09-20-2021, 11:33 PM

Quote:

Originally Posted by tom b

every time I thin the heard it seams to reproduce again

And this is why I have no plans to part with anything.
None of it eats unless it's fed. (and its all paid for)

70monte · 09-21-2021, 03:26 AM

Quote:

Originally Posted by rwalters

I’ll bet you’d survive with your PK360 and PBC. PBC mainly for capacity. Or perhaps let the 360 go and keep your HB 357. $1 says you’d be just fine :)

Probably but where is the fun in that? LOL. The 360 is the one I pre-ordered that has a serial # on the lid so it's not going anywhere. The HB 357 is too new to let go yet but would probably be a contender if I could only keep one cooker. Luckily I have plenty of room to keep a few.

sandro · 09-21-2021, 06:15 AM

I think I found a balance with the things I have in my signature. An offset for all things smoking, a PBC for Hill Country-style cooking, and a Weber kettle for everything else (chicken, reverse sear steaks, tritips, and so on). I feel I would just "upgrade in place" these things over time, ie: a 100+ gal offset, a Chudbox, and a 26" kettle. Adding to the collection would seriously push some things out of use

onemanlan · 09-21-2021, 08:34 AM

I'm sitting at 3 at the moment. This forum overall makes me want to purchase another smoker on the reg, but this thread specifically is telling me that there's a limit. I generally just cook for 2-4 people on a regular basis. No need to invest in another at the moment despite wanting to. I already have a hard enough time keeping the rotation going without involving a new player into the game.

I feel like we need one of these threads on a regular basis to remind ourselves we only have 2 hands and so many mouths to feed lol. I do envy some of yalls setups though :)

09-20-2021, 12:34 PM	#17
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Never say never however one thing I really need in a cooker is a hinged lid. PBC was fine without as the lid horse shoe hung nicely on the barrel horse shoe. Hinged lids are nice __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

09-20-2021, 01:15 PM	#18
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	I cut back when we moved and they only ones I have used since are the Yoder pellet, Weber performer, Blackstone pizza, and the 007. Offset has been in storage because I don't have a concrete patio like before so it is grass, gravel, or field. __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller

09-20-2021, 06:00 PM	#19
Nuco59 Babbling Farker Join Date: 08-18-13 Location: Texas	I'm a fan of the red box cooker - it's so cute... but is a bit tiny. And I'm not one of the "go big or go home" crowd. I used to to think if it's too small to cook a brisket packer, it's too small to own but brisket $ what they are - and where they might be going...I might want one. They are cute after all. __________________ I started out with nothing and I got most of it left.

09-20-2021, 08:03 PM	#22
70monte is One Chatty Farker Join Date: 04-29-17 Location: Aurora, Mo	I definitely need to sell some more stuff. Lately I've been thinking of selling both of my Good One smokers. The last time I used the Marshall was at Thanksgiving last year and the Open Range longer than that. I still use the rest occasionally. I don't think I could just pick one and live with that. __________________ Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360.

09-20-2021, 10:08 PM	#24
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	every time I thin the heard it seams to reproduce again __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

09-20-2021, 08:57 AM	#16
Dustin Dorsey Full Fledged Farker Join Date: 08-25-14 Location: Burkburnett, Texas	Since I got my offset, my WSM has seen little love and I love the WSM. I think I'll still for sure use it on things like low heat smoking sausage and bacon for sure. I need to get a belly curing.

09-20-2021, 07:47 PM	#21
Burn Full Fledged Farker Join Date: 02-11-18 Location: Austin Name/Nickname : Jimmy	I cook for 3 people. I think it’s time to let go of some cooker. I can cook everything on my cos smoker that o can cook on the others.

09-21-2021, 06:15 AM	#28
sandro Full Fledged Farker Join Date: 02-18-21 Location: Rome, Italy Name/Nickname : sandro	I think I found a balance with the things I have in my signature. An offset for all things smoking, a PBC for Hill Country-style cooking, and a Weber kettle for everything else (chicken, reverse sear steaks, tritips, and so on). I feel I would just "upgrade in place" these things over time, ie: a 100+ gal offset, a Chudbox, and a 26" kettle. Adding to the collection would seriously push some things out of use __________________ 🔥 [URL=https://www.instagram.com/p/CSghjJ5NAPb][b]Cactus-Jack 16x36[/b][/URL] [URL=https://www.instagram.com/p/CTFkJlVNI7s]Tel-Tru gauge[/URL] & [URL=https://www.instagram.com/p/CU9vBNyoP2J]Franklin baffle[/URL] 🔥 [b]Pit Barrel Cooker[/b] [URL=https://www.instagram.com/p/CUj6ApJNy8v]temp gauge & 2x4" exhaust pipe[/URL] 🔥 [b]PkGrills PKTX[/b] 🇺🇸 [b]Insta[/b] [URL=https://instagram.com/sandrobbq]@sandrobbq[/URL] 🇮🇹 [b]YouTube[/b] [URL=https://youtube.com/c/SandroBBQ]sandrobbq[/URL]

09-21-2021, 08:34 AM	#29
onemanlan Full Fledged Farker Join Date: 07-03-20 Location: Birmingham Name/Nickname : Taylor	I'm sitting at 3 at the moment. This forum overall makes me want to purchase another smoker on the reg, but this thread specifically is telling me that there's a limit. I generally just cook for 2-4 people on a regular basis. No need to invest in another at the moment despite wanting to. I already have a hard enough time keeping the rotation going without involving a new player into the game. I feel like we need one of these threads on a regular basis to remind ourselves we only have 2 hands and so many mouths to feed lol. I do envy some of yalls setups though :) __________________ Copper Weber 22, Humphrey's Battle Box, PK 360 & Masterbuilt 560!