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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-20-2021, 08:57 AM | #16 |
Full Fledged Farker
Join Date: 08-25-14
Location: Burkburnett, Texas
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Since I got my offset, my WSM has seen little love and I love the WSM. I think I'll still for sure use it on things like low heat smoking sausage and bacon for sure. I need to get a belly curing.
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09-20-2021, 12:34 PM | #17 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Never say never however one thing I really need in a cooker is a hinged lid. PBC was fine without as the lid horse shoe hung nicely on the barrel horse shoe.
Hinged lids are nice
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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09-20-2021, 01:15 PM | #18 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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I cut back when we moved and they only ones I have used since are the Yoder pellet, Weber performer, Blackstone pizza, and the 007. Offset has been in storage because I don't have a concrete patio like before so it is grass, gravel, or field.
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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09-20-2021, 06:00 PM | #19 |
Babbling Farker
Join Date: 08-18-13
Location: Texas
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I'm a fan of the red box cooker - it's so cute... but is a bit tiny. And I'm not one of the "go big or go home" crowd. I used to to think if it's too small to cook a brisket packer, it's too small to own but brisket $ what they are - and where they might be going...I might want one. They are cute after all.
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I started out with nothing and I got most of it left. |
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09-20-2021, 06:31 PM | #20 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G996U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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09-20-2021, 07:47 PM | #21 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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I cook for 3 people. I think it’s time to let go of some cooker. I can cook everything on my cos smoker that o can cook on the others.
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09-20-2021, 08:03 PM | #22 |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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I definitely need to sell some more stuff. Lately I've been thinking of selling both of my Good One smokers. The last time I used the Marshall was at Thanksgiving last year and the Open Range longer than that. I still use the rest occasionally. I don't think I could just pick one and live with that.
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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09-20-2021, 08:17 PM | #23 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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I’ll bet you’d survive with your PK360 and PBC. PBC mainly for capacity. Or perhaps let the 360 go and keep your HB 357. $1 says you’d be just fine :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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09-20-2021, 10:08 PM | #24 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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every time I thin the heard it seams to reproduce again
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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09-20-2021, 10:39 PM | #25 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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That's a lack of self control!
Sent from my SM-G996U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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09-20-2021, 11:33 PM | #26 |
Take a breath!
Join Date: 02-25-19
Location: Philly Area
Name/Nickname : Speed
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And this is why I have no plans to part with anything.
None of it eats unless it's fed. (and its all paid for)
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Primo XL | 36" Blackstone | 20x36 Lone Star Grillz | RecTeq RT-700 | PBC | Weber 22" Master Touch | Fireboard |
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09-21-2021, 03:26 AM | #27 |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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Probably but where is the fun in that? LOL. The 360 is the one I pre-ordered that has a serial # on the lid so it's not going anywhere. The HB 357 is too new to let go yet but would probably be a contender if I could only keep one cooker. Luckily I have plenty of room to keep a few.
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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09-21-2021, 06:15 AM | #28 |
Full Fledged Farker
Join Date: 02-18-21
Location: Rome, Italy
Name/Nickname : sandro
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I think I found a balance with the things I have in my signature. An offset for all things smoking, a PBC for Hill Country-style cooking, and a Weber kettle for everything else (chicken, reverse sear steaks, tritips, and so on). I feel I would just "upgrade in place" these things over time, ie: a 100+ gal offset, a Chudbox, and a 26" kettle. Adding to the collection would seriously push some things out of use
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🔥 [URL=https://www.instagram.com/p/CSghjJ5NAPb][b]Cactus-Jack 16x36[/b][/URL] [URL=https://www.instagram.com/p/CTFkJlVNI7s]Tel-Tru gauge[/URL] & [URL=https://www.instagram.com/p/CU9vBNyoP2J]Franklin baffle[/URL] 🔥 [b]Pit Barrel Cooker[/b] [URL=https://www.instagram.com/p/CUj6ApJNy8v]temp gauge & 2x4" exhaust pipe[/URL] 🔥 [b]PkGrills PKTX[/b] 🇺🇸 [b]Insta[/b] [URL=https://instagram.com/sandrobbq]@sandrobbq[/URL] 🇮🇹 [b]YouTube[/b] [URL=https://youtube.com/c/SandroBBQ]sandrobbq[/URL] |
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09-21-2021, 08:34 AM | #29 |
Full Fledged Farker
Join Date: 07-03-20
Location: Birmingham
Name/Nickname : Taylor
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I'm sitting at 3 at the moment. This forum overall makes me want to purchase another smoker on the reg, but this thread specifically is telling me that there's a limit. I generally just cook for 2-4 people on a regular basis. No need to invest in another at the moment despite wanting to. I already have a hard enough time keeping the rotation going without involving a new player into the game.
I feel like we need one of these threads on a regular basis to remind ourselves we only have 2 hands and so many mouths to feed lol. I do envy some of yalls setups though :)
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Copper Weber 22, Humphrey's Battle Box, PK 360 & Masterbuilt 560! |
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