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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-22-2019, 06:07 PM   #1
halfcocked
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Join Date: 07-09-19
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Name/Nickname : George
Default Reverse sear chops

As an experiment I tried pork chops reverse seared. These are 1 1/2 inch loin chops. Marinated for 2 hours and low grilled to 140 interior. Taters are parboiled and browned in my home made bacon/grease. I have to admit that these were the best loin chops I have grilled; I'm still not a fan of loin chops on the grate. The filet part was good, the backstrap was OK but not flavorful. There is just no way to add taste to the "loin" that I can figure. Any suggestions to make these more flavorful? Other than roast them to hell with onions and other ingredients.
Attached Images
File Type: jpg chops after main.jpg (72.8 KB, 80 views)
File Type: jpg chops rev on.jpg (91.5 KB, 80 views)
File Type: jpg chops sear.jpg (102.8 KB, 80 views)
File Type: jpg chops plate.jpg (92.4 KB, 80 views)
File Type: jpg chops taters 1.jpg (95.7 KB, 81 views)
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Old 09-22-2019, 06:22 PM   #2
Smoking Piney
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Looks killer.

Well done!
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Old 09-22-2019, 06:28 PM   #3
Stingerhook
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Nice looking plate George.
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Old 09-22-2019, 07:55 PM   #4
Happy Hapgood
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Oh Man that looks Great!
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Old 09-22-2019, 08:50 PM   #5
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Looks great! Seems like you did everything right.
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