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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-07-2009, 03:53 AM | #16 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Nice pron and how did they taste? If I put that much rub on my ribs the wife would be b*tchin! Maybe the stuff i use is too spicy for her, don't know.
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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04-07-2009, 07:39 AM | #17 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Texas Pig Rub is pretty mild and sweet, it actually tasted very good and the rub caramelized nicely, for a nice bark. We actually enjoyed these without any sauce. Very moist and juicy, bone just pulled apart clean.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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04-07-2009, 09:43 PM | #18 |
Is lookin for wood to cook with.
Join Date: 10-19-08
Location: powder springs ga
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Hey I'm ready for a rib plate. Looks good.
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04-07-2009, 09:51 PM | #19 |
Full Fledged Farker
Join Date: 01-01-09
Location: Douglasville, GA
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Ribs and Texas Toast... now that's my kind of meal... simplicity rules!
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- UDS v1.0, Vision Grill S-Series, Camp Chef Expedition 3x/Artisan Pizza Oven 90 |
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04-07-2009, 09:56 PM | #20 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Those look great! I need to make some spares again. Hmmm...
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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04-07-2009, 10:34 PM | #21 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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I totally agree.
__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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04-08-2009, 12:06 AM | #22 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Nice Work! Pictures tell the story. Yum!
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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spare ribs |
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