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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-07-2009, 03:53 AM   #16
garyk1398
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Nice pron and how did they taste? If I put that much rub on my ribs the wife would be b*tchin! Maybe the stuff i use is too spicy for her, don't know.
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Old 04-07-2009, 07:39 AM   #17
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Quote:
Originally Posted by garyk1398 View Post
Nice pron and how did they taste? If I put that much rub on my ribs the wife would be b*tchin! Maybe the stuff i use is too spicy for her, don't know.
Texas Pig Rub is pretty mild and sweet, it actually tasted very good and the rub caramelized nicely, for a nice bark. We actually enjoyed these without any sauce. Very moist and juicy, bone just pulled apart clean.
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Old 04-07-2009, 09:43 PM   #18
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Hey I'm ready for a rib plate. Looks good.
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Old 04-07-2009, 09:51 PM   #19
jocosa
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Ribs and Texas Toast... now that's my kind of meal... simplicity rules!
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Old 04-07-2009, 09:56 PM   #20
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Those look great! I need to make some spares again. Hmmm...
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Old 04-07-2009, 10:34 PM   #21
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Ribs and Texas Toast... now that's my kind of meal... simplicity rules!
I totally agree.
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Old 04-08-2009, 12:06 AM   #22
OakPit
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Nice Work! Pictures tell the story. Yum!
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