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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-19-2020, 01:21 PM | #241 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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To me the most pressing question has to do with the flavor bars. If someone uses a drip pan under the food won't that block the transmission of flavor from the flavor bars to the food? Would cooking directly on the flavor bars be a one way ticket to flavor town or would the user OD on flavor?
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02-19-2020, 01:35 PM | #242 | |
is one Smokin' Farker
Join Date: 08-15-10
Location: Phoenix, AZ
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In the case of going high temp for steaks and such, you'll get flare ups, as you would with any cooker, coal, gas or otherwise, but that's a good thing. :) |
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02-19-2020, 01:37 PM | #243 | |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Have fun with your EX6. I won't be buying one. |
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02-19-2020, 01:38 PM | #244 |
is one Smokin' Farker
Join Date: 08-15-10
Location: Phoenix, AZ
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02-19-2020, 01:40 PM | #245 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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What happens if you want to probe the meat, add something new, take something off, wrap something...seems a bit unrealistic of an expectation. How much time are we talking here before it's considered "cooking with the lid open"?
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02-19-2020, 01:45 PM | #246 |
Full Fledged Farker
Join Date: 06-06-17
Location: Frederick, MD
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I've been saying there should have been a removable drip tray with the flavorizer bars for high heat grilling.
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02-19-2020, 01:46 PM | #247 |
is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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I’m glad your cooker is at leas kind of working, but when several knowledgeable influencers who Weber invited to the Chicago meet and greet and offered free cookers to are having problems, Then there is a problem. Baby back maniac specifically asked the drip pan/ grease fire question at the meet and greet in Chicago and the Weber reps told him it wasn’t recommended because grease fires aren’t an issue ant it would interfere with the air flow of the cooker that they put so much work into. It almost sounds like Weber is changing their tune because grease fires are now a real issue.
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02-19-2020, 01:53 PM | #248 |
is one Smokin' Farker
Join Date: 08-15-10
Location: Phoenix, AZ
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Yeah,that would have been smart. Both Mak and Memphis have done some cool things with grease management and searing, but then I don't like the idea of having to take grates out and put plates in after an indirect cook if I want to sear. Like I said, this might just be Weber trying to have their cake and eat it too.
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02-19-2020, 01:54 PM | #249 |
is one Smokin' Farker
Join Date: 08-15-10
Location: Phoenix, AZ
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02-19-2020, 01:57 PM | #250 | |
is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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I have just reviewed the SmokeFire Owner's Manual (https://weber.mizecx.com/retrieve/s3...6096_51779.pdf) and feel it necessary to clarify your above statement (in bold). Weber advises that a disposable drip pan is to be used in the "Ash and Grease System Drawer". On page 32, Maintenance, Recommended Cleaning, #8, it states "Frequently replace the disposable drip pan before igniting the grill to reduce the risk of a grease fire.". This is not the same as giving instructions requiring the use of drip pans within the body of the smoker, as that is why there is a "grease system" to drain it away. As Justin has already stated, Weber only advocated the possible use of a water pan. This is found on page 14, Grill Operation, Grilling Methods, where it reads "NOTE: When grilling or smoking over a longer period of time, WEBER encourages the use of a water pan inside the cookbox". This is the ONLY reference that I found mentioning a pan inside, and at no point does it suggest that the use of the water pan is to catch grease that the design is insufficiently able to handle. If your Owner's Manual is different than the one I included the link to, and if your directives are different, then could you please share that information? Otherwise, I am unclear why you feel the need to demean those who are using their new cookers in a reasonable manner (according to Weber's own manual), and assign blame to them. *** on edit ... adding a screen capture from BBM video which shows he was using the grease drip pan ***
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[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown) Last edited by DUBBAGA; 02-19-2020 at 02:13 PM.. |
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02-19-2020, 02:03 PM | #251 | |
Full Fledged Farker
Join Date: 06-06-17
Location: Frederick, MD
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02-19-2020, 02:09 PM | #252 | |
Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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Good info. Thank you for clarifying.
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02-19-2020, 03:01 PM | #253 |
Full Fledged Farker
Join Date: 04-08-16
Location: Oceanside, CA
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@onehump I tend to agree with you and also commend you for sticking your neck out on your opinions.
I bought a traeger timberline that had a very similar launch that has never given me a single serious issue, yet some people talk like it was 100% unusable out of the box. It makes it hard to empathize for sure.
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02-19-2020, 04:39 PM | #254 | |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Speaking of Tri Tips and easy, even a caveman can do it.
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02-19-2020, 04:57 PM | #255 | |
is one Smokin' Farker
Join Date: 08-15-10
Location: Phoenix, AZ
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Just so everyone is clear, you can open your lid, put your probe in, etc. What Weber is saying in the manual is that they recommend a drip pan and they do not recommend cooking with the lid open. I didn't like that when I saw it either, as I prefer grilling without a lid. For me, the biggest takeaway is that I'm now a huge pellet grill fan. I'm very much looking forward to getting a Mak. For those who don't want to drop a ton of coin on a higher end cooker, I think the Smokefire is a tremendous value. It doesn't have the paint problems of a Yoder, probably cooks hotter than a Mak and smokes better than a Memphis, all without the massive price tag. Is it a better cooker? Probably not, at least not right now, but it is probably a much better value and will improve in short order. Those of you who find yourselves angry, frustrated and disappointed might want to avoid early adoption in the future. I had no expectations of this grill and, for that reason, have not found myself disappointed. I actually chuckled last night when my cooker died mid-cook and I had to move my lamb chops to a skillet. |
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