Post Oak recommendations? - Page 2

sudsandswine · 01-24-2019, 10:53 PM

^^^ I'm with you...maybe I just have a primative palette but I think the only way I'd be able to tell an appreciable difference between oak or pecan or hickory would be to prepare 3 same meats the exact same way across 3 different cooks with 3 different woods then sampling them side by side. And even then I might have run the fire 3 different ways despite my best intentions skewing the results. Hard wood, clean fire, full belly, no worries.

patriotn11 · 01-24-2019, 11:21 PM

Quote:

Originally Posted by SmittyJonz

I can't tell the difference in Post Oak, White Oak, Live Oak, Red Oak, some other Oak, some other Oak, some other Oak............can't tell much difference in any Oak vs Pecan.

Well OAKeedokee then!

01-24-2019, 10:53 PM	#16
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	^^^ I'm with you...maybe I just have a primative palette but I think the only way I'd be able to tell an appreciable difference between oak or pecan or hickory would be to prepare 3 same meats the exact same way across 3 different cooks with 3 different woods then sampling them side by side. And even then I might have run the fire 3 different ways despite my best intentions skewing the results. Hard wood, clean fire, full belly, no worries. __________________ Shirley Fab 250g trailer \| Primo XL kamado \| [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)