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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2020, 07:07 AM | #1 |
Full Fledged Farker
Join Date: 10-23-13
Location: https://t.me/pump_upp
Name/Nickname : Charlesgriet
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The best ribs of all time!
Isn't it strange you make your best food when your experimenting not cooking for a bunch of people? That's exactly what I just did tonight. After watching Rambo last blood(intoxicated) I pulled the ribs out of the fridge that I was going to cook today. I season one rack with sweet swine o' mine and thee pigs Memphis Rub and the other ribs with meat Church holy gospel and meat church honey hog. I set my grill up for 235°/hickory and cherry chunks/cowboy lump/no water pan/ foil wrapped heat diffuser plate. It took a little over 7 hours. No wrapping and mopped one time around the 4-Hour mark.. has a beautiful crust and not overly sweet. I'm
impressed! #JustSayNoToFoil |
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Thanks from: ---> |
09-19-2020, 07:11 AM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Nice work
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. Last edited by Stingerhook; 09-19-2020 at 08:25 AM.. |
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09-19-2020, 07:15 AM | #4 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Those look beautiful! Do you think they would've turned out as great if you'd watched Rambo II instead?
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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09-19-2020, 07:15 AM | #5 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Those look great! At least you took notes on your experiment. Most of the time I forget
Which rub combo did you prefer?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-19-2020, 07:18 AM | #6 |
Full Fledged Farker
Join Date: 10-23-13
Location: https://t.me/pump_upp
Name/Nickname : Charlesgriet
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both are really really good but if I had to choose one over the other it would probably be Sweet Swine O' Mine. That's a fantastic rub for pork I don't think it can be beat
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09-19-2020, 07:20 AM | #7 |
Full Fledged Farker
Join Date: 10-23-13
Location: https://t.me/pump_upp
Name/Nickname : Charlesgriet
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The last two Rambo movies is like watching a horror movie. Sylvester Stallone goes out of his way to make certain fight scenes gory as hell. the way he pulled this guy's collarbone out of his chest and snatched it back and forth threatening to snap it off if the bad guy doesn't tell him where his daughter is... Was brutal! I couldn't stop watching that scene lol
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09-19-2020, 08:31 AM | #8 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Yup you nailed those and great job of staying awake. Hmmm ribs and eggs
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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09-19-2020, 08:45 AM | #9 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice Bones
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-19-2020, 08:54 AM | #10 | |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Quote:
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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09-19-2020, 09:07 AM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Nice!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-19-2020, 09:24 AM | #12 |
Knows what a fatty is.
Join Date: 11-22-11
Location: Garden grove,ca
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Looks great! Is that the ThermoWorks billows? If so how do you like it?
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